 | 1922 - 732 pages
...the American Society of Biological Chemists, the Society of Experimental Biology and Medicine, and the Committee on Food and Nutrition of the National Research Council. The function of this committee is to consider the advisability of clarifying, unifying, and, if possible,... | |
 | National Research Council (U.S.) - 1923 - 542 pages
...Investigation; in fact, this paper was begun as a report of the aforesaid committee, and was taken up by the Committee on Food and Nutrition of the National Research Council, on the request of members of the Society of Animal Production, for the purpose of stimulating the project... | |
 | John Michels (Journalist) - 1924 - 608 pages
...the division consisting of Dr. EB Forbes, chairman; Dr. C. Robert Moulton, and Dr. HC Sherman, from the committee on food and nutrition of the National Research Council. The committee proposes the following two subjects for investigation : (1) The comparison of meat with other... | |
 | 1942 - 272 pages
...important : A. The use of the allowances of calories, protein, and certain important minerals and vitamins, recommended by the Committee on Food and Nutrition of the National Research Council, both as the general goal for good nutrition in the United States and as a yardstick by which to measure... | |
 | 1942 - 264 pages
...the child eats each day conforms as nearly as possible to the recommended daily allowances as set up by the Committee on Food and Nutrition of the National Research Council. b. Careful preparation and care of food. c. Spacing of mealtimes, so that in the 24 hours there are... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - 586 pages
...further comment on the vitamin A value of butter. VITAMIN A MINIMUM OF BUTTER NEAR 9000 UNITS Research recently has been undertaken by the United States...Texas investigation were published in Bulletin No. 629 (April 1943) of the Texas Agricultural Experiment Station. The report shows that the sample found... | |
 | United States. Congress. House. Merchant Marine and Fisheries - 1943 - 52 pages
...weight, retarded learning ability, and interference with vision. He quotes the recommendations proposed by the committee on food and nutrition of the National Research Council showing that much more food, including vitamins, is needed by active men and women than by inactive... | |
 | United States. Navy Department. Bureau of Medicine and Surgery - 1943 - 356 pages
...following table in comparison with the recommended daily allowances for a moderately active man as proposed by the Committee on Food and Nutrition of the National Research Council. TABLE 4 The values shown above for the Navy ration are on the fresh basis and do not take into consideration... | |
 | United States. Office of Experiment Stations - 1944 - 1042 pages
...allowances of the various dietary essentials for children, from under 1 yr. of age to 13-15 yr., as recommended by the committee on food and nutrition of the National Research Council (May 1941) and the committee on vitamins of the American Academy of Pediatrics. The discussion indicates... | |
 | 1941 - 340 pages
...experts can do USE "the allowances of calories, protein, and certain important minerals and vitamins, recommended by the Committee on Food and Nutrition of the National Research Council, both as the general goal for good nutrition in the United States, and as a yardstick by which to measure... | |
| |
The project was originally recommended by the Committee on Food and Nutrition of the National Research Council, the organization which has given the subject of relative food value of butter and oleomargarine much attention in recent years. 
