The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 2004 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Other editions - View all
Common terms and phrases
acid added applicable sections calcium calories carbohydrate CFR part 51 chapter cheese cholesterol clared colby cheese color common or usual cream curd Daily Value dairy ingredients definition and standard determined dient dietary dietary fiber fiber finished food flavor Food and Drug fruit juice grams graph gredients HACCP health claim inch incorporated by reference infant formula ingre ingredients specified juice(s label as required Label declaration label shall bear less manufacturer manufacturing practice ment method milkfat milligrams nutrition label optional ingredients package packing medium pasteurized percent by weight prescribed principal display panel process cheese processor protein quantity reference in accordance retort safe and suitable sample saturated fat scheduled process sieve sirup sodium solids soluble fiber specified in paragraph spice standard of identity stanol esters statement sugar sweetened temperature tion units usual name vegetable vitamin vitamin D
Popular passages
Page 30 - Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 . Carbohydrate 4 . Protein 4 New title signals I that the label contains the newiy required information.
Page 63 - No exemption depending on insufficiency of label space, as prescribed in regulations promulgated under section 403 (e) or (i) of the act, shall apply if such insufficiency is caused by: (1) The use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (2) The use of label space to give greater conspicuousness to any word, statement, or other information than is required by section...
Page 572 - II Bureau of Land Management, Department of the Interior (Parts 1000—9999) III Utah Reclamation Mitigation and Conservation Commission (Parts 10000—10010) Title 44— Emergency Management and Assistance I Federal Emergency Management Agency, Department of Homeland Security (Parts 0—399) IV Department of Commerce and Department of Transportation (Parts 400—499...
Page 564 - REGULATIONS RELATING TO TELECOMMUNICATIONS AND INFORMATION XXIII National Telecommunications and Information Administration, Department of Commerce (Parts 2300—2399) Title 16— Commercial Practices I Federal Trade Commission (Parts 0—999) II Consumer Product Safety Commission (Parts...
Page 567 - Office of the Assistant Secretary for Housing — Federal Housing Commissioner, Department of Housing and Urban Development (Section 8 Housing Assistance Programs, Section 202 Direct Loan Program, Section 202 Supportive Housing for the Elderly Program and Section 811 Supportive Housing for Persons With Disabilities Program) (Parts 800—899...
Page 153 - ... each such cheese shall bear a legible mark on the cheese showing the date at which the preliminary manufacturing process has been completed and at which date curing commences, and to each such cheese or its wrapper or immediate container shall be affixed a removable tag reading, " cheese made from unpasteurized milk. For completion of curingr and proper labeling", the blank being filled in with the applicable name of the variety of cheese.
Page 151 - In case such person is not such operator, such shipment or delivery is made to such establishment under a written agreement, signed by and containing the post office addresses of such person and such operator, and containing such specifications for the processing, labeling, or repacking, as the case may be, of such food in such establishment as will ensure, if such specifications are followed, that such food will not be adulterated or misbranded within the meaning of the act upon completion of such...
Page 69 - Food; labeling; misbranding. (a) Among representations in the labeling of a food which render such food misbranded is a false or misleading representation with respect to another food or a drug, device, or cosmetic. (b) The labeling of a food which contains two or more ingredients may be misleading by reason (among other reasons) of the designation of such food in such labeling by a name which includes or suggests the name of one or more but not all such ingredients, even though the names of all...
Page 156 - ... describing in nondeceptive terms the net quantity of contents: Provided, That such supplemental statements of net quantity of contents shall not include any term qualifying a unit of weight, measure, or count that tends to exaggerate the amount of the commodity contained in the package.
Page 278 - No provision of any regulation prescribing a definition and standard of identity or standard of quality or fill of container under section 401 of the act shall be construed as in any way affecting the concurrent applicability of the general provisions of the act and the regulations thereunder relating to adulteration and misbranding. For example, all regulations under section 401 contemplate that the food and all articles used as components or ingredients thereof shall not be poisonous or deleterious...