Code of Federal Regulations: Title 7: AgricultureU.S. Government Printing Office, 2005 - 1024 pages The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 33
... served to an eligible child ( as defined in ยง210.2 ) per day . ( 1 ) Eligible schools mean schools that : ( i ) ... served when milk is served as the only other component ; ( iv ) A serving of whole - grain or en- riched bread ; or an ...
... served to an eligible child ( as defined in ยง210.2 ) per day . ( 1 ) Eligible schools mean schools that : ( i ) ... served when milk is served as the only other component ; ( iv ) A serving of whole - grain or en- riched bread ; or an ...
Page 154
... serving of raw beef pattie provides when. ( 3 ) Snacks . The minimum amounts of food components to be served as snacks are as follows . Select two of the fol- Food components lowing four components . ( Juice may not be served when milk is ...
... serving of raw beef pattie provides when. ( 3 ) Snacks . The minimum amounts of food components to be served as snacks are as follows . Select two of the fol- Food components lowing four components . ( Juice may not be served when milk is ...
Page 170
... served in the Program within the State to participants from families that satisfy the eligibilty standards for free school meals enrolled in institutions by the national average payment rate for free breakfasts under section 4 of the ...
... served in the Program within the State to participants from families that satisfy the eligibilty standards for free school meals enrolled in institutions by the national average payment rate for free breakfasts under section 4 of the ...
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Common terms and phrases
accordance adult agen agency's agreement Amdt amended amount ance application appropriate approved areas assistance audit benefits breakfasts breastfeeding breastmilk cation certification child Child Nutrition Act Claim for Reimbursement commodities contract corrective action costs day care homes determined disqualification distributing agency documentation donated foods eligi enrolled ensure FDPIR Federal fiscal fluid ounces FMNP FNSRO food instruments food service management food stamp Food Stamp Program free and reduced funds gibility gram household member implement income infant formula institution intentional program meals served means Medicaid ment mentation menu planning approach month National School Lunch nonprofit notify nutrient ounces paragraph participation payments PDCAAS percent period prior procedures processor quired received records reduced price meals reim request responsible school food authority sions specified sponsoring organization standards submit supplemental foods termination ticipation tion U.S. Department vendor verification