Code of Federal Regulations: Title 7: AgricultureU.S. Government Printing Office, 2005 - 1024 pages The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 22
... percent of calories from fat . " OPTIONAL MINIMUM NUTRIENT AND CALORIE LEVELS FOR SCHOOL LUNCHES NUTRIENT. ( 1 ) ... percent of total calories ; ( iii ) Limit saturated fat to less than 10 percent of total calories ; ( iv ) Choose a diet ...
... percent of calories from fat . " OPTIONAL MINIMUM NUTRIENT AND CALORIE LEVELS FOR SCHOOL LUNCHES NUTRIENT. ( 1 ) ... percent of total calories ; ( iii ) Limit saturated fat to less than 10 percent of total calories ; ( iv ) Choose a diet ...
Page 93
... percent of calories from fat . " 2 Not to exceed 30 percent over a school week MINIMUM NUTRIENT AND CALORIE LEVELS FOR SCHOOL BREAKFASTS TRADITIONAL FOOD - BASED MENU PLANNING APPROACH ( SCHOOL WEEK AVERAGES ) NUTRIENTS AND ENERGY ...
... percent of calories from fat . " 2 Not to exceed 30 percent over a school week MINIMUM NUTRIENT AND CALORIE LEVELS FOR SCHOOL BREAKFASTS TRADITIONAL FOOD - BASED MENU PLANNING APPROACH ( SCHOOL WEEK AVERAGES ) NUTRIENTS AND ENERGY ...
Page 312
... percent ; ( iv ) The number of households that complete the survey shall be suffi- ciently large so that it can be asserted with 95 percent confidence that the true percentage of students who are en- rolled in the school , have access ...
... percent ; ( iv ) The number of households that complete the survey shall be suffi- ciently large so that it can be asserted with 95 percent confidence that the true percentage of students who are en- rolled in the school , have access ...
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Common terms and phrases
accordance adult agen agency's agreement Amdt amended amount ance application appropriate approved areas assistance audit benefits breakfasts breastfeeding breastmilk cation certification child Child Nutrition Act Claim for Reimbursement commodities contract corrective action costs day care homes determined disqualification distributing agency documentation donated foods eligi enrolled ensure FDPIR Federal fiscal fluid ounces FMNP FNSRO food instruments food service management food stamp Food Stamp Program free and reduced funds gibility gram household member implement income infant formula institution intentional program meals served means Medicaid ment mentation menu planning approach month National School Lunch nonprofit notify nutrient ounces paragraph participation payments PDCAAS percent period prior procedures processor quired received records reduced price meals reim request responsible school food authority sions specified sponsoring organization standards submit supplemental foods termination ticipation tion U.S. Department vendor verification