Code of Federal Regulations: Title 7: AgricultureU.S. Government Printing Office, 2005 - 1024 pages The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 28
... AGES 9 AND OLDER GRADES 4-12 8 fluid ounces RECOMMENDED QUANTITIES GROUP V AGES 12 AND OLDER GRADES 7-12 8 fluid ounces 1 ounce 11⁄2 ounces 1 % 1⁄2 ounces 2 ounces 3 ounces 1 ounce 11⁄2 ounces 1 ounce 11⁄2 ounces 11⁄2 ounces 11⁄2 ounces 2 ...
... AGES 9 AND OLDER GRADES 4-12 8 fluid ounces RECOMMENDED QUANTITIES GROUP V AGES 12 AND OLDER GRADES 7-12 8 fluid ounces 1 ounce 11⁄2 ounces 1 % 1⁄2 ounces 2 ounces 3 ounces 1 ounce 11⁄2 ounces 1 ounce 11⁄2 ounces 11⁄2 ounces 11⁄2 ounces 2 ...
Page 29
... ounces 11⁄2 ounces 11⁄2 ounces 3/8 cup 3 tablespoons 6 ounces or % cup % ounce = 50 % 1⁄2 cup 8 servings per week ? - minimum of 1 serving per day SUPPLEMENTS FOR INFANTS 2-4 fl . oz breast milk 2.3. Schools that cannot serve children on ...
... ounces 11⁄2 ounces 11⁄2 ounces 3/8 cup 3 tablespoons 6 ounces or % cup % ounce = 50 % 1⁄2 cup 8 servings per week ? - minimum of 1 serving per day SUPPLEMENTS FOR INFANTS 2-4 fl . oz breast milk 2.3. Schools that cannot serve children on ...
Page 236
... ounce 11/2 ounces 2 ounces 2 ounces . 1 ounce 11/2 ounces 2 ounces 2 ounces . 1 ounce 11/2 ounces 2 ounces 1 1/2 1/4 cup Yogurt , plain or flavored , unsweetened or sweetened or an equivalent quan- 4 ounces or 1/2 cup tity of any ...
... ounce 11/2 ounces 2 ounces 2 ounces . 1 ounce 11/2 ounces 2 ounces 2 ounces . 1 ounce 11/2 ounces 2 ounces 1 1/2 1/4 cup Yogurt , plain or flavored , unsweetened or sweetened or an equivalent quan- 4 ounces or 1/2 cup tity of any ...
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Common terms and phrases
accordance adult agen agency's agreement Amdt amended amount ance application appropriate approved areas assistance audit benefits breakfasts breastfeeding breastmilk cation certification child Child Nutrition Act Claim for Reimbursement commodities contract corrective action costs day care homes determined disqualification distributing agency documentation donated foods eligi enrolled ensure FDPIR Federal fiscal fluid ounces FMNP FNSRO food instruments food service management food stamp Food Stamp Program free and reduced funds gibility gram household member implement income infant formula institution intentional program meals served means Medicaid ment mentation menu planning approach month National School Lunch nonprofit notify nutrient ounces paragraph participation payments PDCAAS percent period prior procedures processor quired received records reduced price meals reim request responsible school food authority sions specified sponsoring organization standards submit supplemental foods termination ticipation tion U.S. Department vendor verification