Code of Federal Regulations: Title 7: AgricultureU.S. Government Printing Office, 2005 - 1024 pages The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 353
... Milk Fluid whole milk or Quantity 24 qt . ( 22.7 L ) . Fluid skim or low fat May be substituted for fluid whole milk . milk on a quart - for - quart ( .9 L ) basis . or Cultured buttermilk or Evaporated whole milk . or Evaporated skimmed ...
... Milk Fluid whole milk or Quantity 24 qt . ( 22.7 L ) . Fluid skim or low fat May be substituted for fluid whole milk . milk on a quart - for - quart ( .9 L ) basis . or Cultured buttermilk or Evaporated whole milk . or Evaporated skimmed ...
Page 354
... Milk : Fluid whole milk or Fluid skim or lowfat milk . or Cultured buttermilk or Evaporated whole milk . or Evaporated skimmed milk . or Dry whole milk or Nonfat or lowfat dry milk . or Cheese Eggs : Eggs or Dried egg mix 28 qt . ( 26.5 ...
... Milk : Fluid whole milk or Fluid skim or lowfat milk . or Cultured buttermilk or Evaporated whole milk . or Evaporated skimmed milk . or Dry whole milk or Nonfat or lowfat dry milk . or Cheese Eggs : Eggs or Dried egg mix 28 qt . ( 26.5 ...
Page 355
... milk . or Evaporated skimmed milk . or Dry whole milk or Nonfat or lowfat dry milk . Cheese Eggs : Eggs or or Dried egg mix Cereal ( hot or cold ) Juice ? Single strength juice or Frozen con- centrated juice . May be substituted for ...
... milk . or Evaporated skimmed milk . or Dry whole milk or Nonfat or lowfat dry milk . Cheese Eggs : Eggs or or Dried egg mix Cereal ( hot or cold ) Juice ? Single strength juice or Frozen con- centrated juice . May be substituted for ...
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Common terms and phrases
accordance adult agen agency's agreement Amdt amended amount ance application appropriate approved areas assistance audit benefits breakfasts breastfeeding breastmilk cation certification child Child Nutrition Act Claim for Reimbursement commodities contract corrective action costs day care homes determined disqualification distributing agency documentation donated foods eligi enrolled ensure FDPIR Federal fiscal fluid ounces FMNP FNSRO food instruments food service management food stamp Food Stamp Program free and reduced funds gibility gram household member implement income infant formula institution intentional program meals served means Medicaid ment mentation menu planning approach month National School Lunch nonprofit notify nutrient ounces paragraph participation payments PDCAAS percent period prior procedures processor quired received records reduced price meals reim request responsible school food authority sions specified sponsoring organization standards submit supplemental foods termination ticipation tion U.S. Department vendor verification