Nutrition and the Female Athlete

Front Cover
CRC Press, 1996 M08 5 - 176 pages
Whether you exercise for fun, or in competitive situations, you should understand the important role nutrition plays in fitness. This useful new text focuses on nutrition as it specifically relates to female athletes. It addresses topics of major importance to women in sports, coaches, trainers, sports nutritionists, and physicians. Each chapter is a "mini-course" on a particular aspect of nutrition. Subjects include the nutritional practices of female athletes; the requirements for carbohydrates, proteins, and fats; details on vitamins and minerals, with special emphasis on the nutrients of importance to female athletes; the role of water and electrolytes, including prevention of dehydration and guidelines for optimal fluid replacement; body weight and composition; factors affecting energy balance; how to achieve a healthy competitive weight, and an overview of eating disorders in athletes, including definitions and diagnostic criteria, prevalence, risk factors, and effects on health and performance.

From inside the book

Contents

Factors Affecting Dietary Practices of Female Athletes
3
Dietary Surveys of Female Athletes
11
Chapter
15
INTRODUCTION
21
Chapter 3
51
Chapter 4
75
Chapter 5
107
Chapter 6
123
Chapter 7
139
Index
153
Copyright

Common terms and phrases

Bibliographic information