Health Promotion and Aging: Practical Applications for Health ProfessionalsSpringer Publishing Company, 2003 - 483 pages Focusing on research findings and practical applications, the author, in this new edition, continues to stress the importance of collaboration and communication between health professionals and their clients. The book is based on the premise that health professionals should be health educators. |
From inside the book
Results 1-5 of 49
Page vii
... Alcohol 265 Medication Usage 272 Injury Prevention 278 Sleep 284 10 Social Support 288 Definition of Social Support 288 Family , Friends , Church , and Others 289 Lay Support 291 Online Support 292 Pet Support Religious or Spiritual ...
... Alcohol 265 Medication Usage 272 Injury Prevention 278 Sleep 284 10 Social Support 288 Definition of Social Support 288 Family , Friends , Church , and Others 289 Lay Support 291 Online Support 292 Pet Support Religious or Spiritual ...
Page xix
... alcohol , or engaging in other risky behaviors . At the same time , however , we are becoming increasingly well educated on health matters , and eager to learn more from research findings that quickly reach Web sites , books , magazines ...
... alcohol , or engaging in other risky behaviors . At the same time , however , we are becoming increasingly well educated on health matters , and eager to learn more from research findings that quickly reach Web sites , books , magazines ...
Page xxii
... alcohol problems with older adults ? What can health professionals and older adults do to reduce med- ication misuse ? What can older adults do to prevent falls ? When should older adults stop driving ? Can pedestrian safety be improved ...
... alcohol problems with older adults ? What can health professionals and older adults do to reduce med- ication misuse ? What can older adults do to prevent falls ? When should older adults stop driving ? Can pedestrian safety be improved ...
Page 10
... alcohol , be obese , or report high stress . They eat more sensibly than do younger adults , are as likely to walk for exercise , and are more likely to check their blood pressure reg- ularly . Older adults over the past decade improved ...
... alcohol , be obese , or report high stress . They eat more sensibly than do younger adults , are as likely to walk for exercise , and are more likely to check their blood pressure reg- ularly . Older adults over the past decade improved ...
Page 24
... alcohol , microbial and toxic agents , sexual behavior , motor vehicles , and illicit or inappropriate use of drugs . A HEALTH PROMOTION AND AGING MODEL Practitioners in the community or clinic who want to promote the health of older ...
... alcohol , microbial and toxic agents , sexual behavior , motor vehicles , and illicit or inappropriate use of drugs . A HEALTH PROMOTION AND AGING MODEL Practitioners in the community or clinic who want to promote the health of older ...
Contents
1 | |
30 | |
Health Behavior | 84 |
1 | 91 |
Exercise | 115 |
Nutrition | 154 |
Weight Management | 193 |
Complementary and Alternative Medicine | 220 |
Cruising the | 261 |
Social Support | 288 |
Mental Health | 315 |
Community Health | 337 |
Diversity | 363 |
Miscellaneous Communication Issues | 372 |
Public Health | 383 |
References | 407 |
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Common terms and phrases
AARP additional aerobic aerobic exercise African Americans aged 65 alcohol Alternative Medicine Alzheimer's Alzheimer's disease American Medical Association arthritis assess benefits blood pressure body calcium calories cancer carbohydrates caregivers cholesterol chronic clinical cognitive consumers depression diabetes diet dietary supplements drink drugs effective elderly exercise program food guide pyramid function Geriatrics Gerontology Haber health behavior health contract health education health goal health professionals health promotion heart disease Hispanic hospital improve increase Institute intake interventions less lifestyle Medicare Medicine mental health million motivation muscle National nursing home nutrition obesity older adults older persons organizations osteoporosis overweight participants peer support groups percentage physical activity physicians placebo prevention protein recommended reduce screening self-efficacy smoking cessation social support strength-building study reported symptoms technique therapy tion treatment vitamin vitamin E volunteers walking weight loss women yoga
Popular passages
Page 178 - Read the statements below. Circle the number in the yes column for those that apply to you or someone you know. For each yes answer, score the number in the box.
Page 449 - Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance.
Page 179 - Any disease, illness or chronic condition which causes you to change the way you eat, or makes it hard for you to eat, puts your nutritional health at risk. Four out of five adults have chronic diseases that are affected by diet. Confusion or memory loss that keeps getting worse is estimated to affect one out of five or more of older adults. This can make it hard to remember what, when or if you've eaten. Feeling sad or depressed, which happens to about one in eight older adults, can cause big changes...
Page 178 - You are at high nutritional risk. Bring in this checklist the next time you see your doctor, dietitian or other qualified health or social service professional. Talk with them about any problems you may have. Ask for help to improve your nutritional health.
Page 179 - PAIN A healthy mouth, teeth and gums are needed to eat. Missing, loose or rotten teeth or dentures which don't fit well or cause mouth sores make it hard to eat. ECONOMIC HARDSHIP As many as 40% of older Americans have incomes of less than $6,000 per year. Having less— or choosing...
Page 262 - Alcoholism is a primary, chronic disease with genetic, psychosocial, and environmental factors influencing its development and manifestations. The disease is often progressive and fatal. It is characterized by impaired control over drinking, preoccupation with the drug alcohol, use of alcohol despite adverse consequences, and distortions in thinking, most notably denial.
Page 169 - The Recommended Dietary Allowance (RDA) is the average daily dietary intake level that is sufficient to meet the nutrient requirement of nearly all (97 to 98 percent) healthy individuals in a particular life stage and gender group (see Figure 1-1).
Page 445 - Identification and fracture outcomes of undiagnosed low bone mineral density in postmenopausal women: results from the National Osteoporosis Risk Assessment.
References to this book
Working with Older Adults: Group Process and Technique Barbara Haight,Faith Gibson No preview available - 2005 |
Working with Older Adults: Group Process and Technique Barbara Haight,Faith Gibson Snippet view - 2005 |