Health Promotion and Aging: Practical Applications for Health ProfessionalsSpringer Publishing Company, 2003 - 483 pages Focusing on research findings and practical applications, the author, in this new edition, continues to stress the importance of collaboration and communication between health professionals and their clients. The book is based on the premise that health professionals should be health educators. |
From inside the book
Results 1-5 of 72
Page iv
... United States . 2. Health promotion - United States . 3. Health education - United States . I. Title . RA564.8.H33 2004 362.198'97'00973 - dc22 Printed in the United States of America by Maple - Vail Book Manufacturing Group ...
... United States . 2. Health promotion - United States . 3. Health education - United States . I. Title . RA564.8.H33 2004 362.198'97'00973 - dc22 Printed in the United States of America by Maple - Vail Book Manufacturing Group ...
Page viii
... of the United States 384 An Opposing Point of View ( Sort of ) 396 And Now for the Rest of the Wellness General's Platform 397 References 407 Index 459 List of Figures Figure 1.1 Three levels of prevention . viii Contents.
... of the United States 384 An Opposing Point of View ( Sort of ) 396 And Now for the Rest of the Wellness General's Platform 397 References 407 Index 459 List of Figures Figure 1.1 Three levels of prevention . viii Contents.
Page x
... chi in China . 353 Figure 12.2 Maggie Kuhn , founder of the Gray Panthers 360 advocacy group . Figure 14.1 Wellness General of the United States . 389 List of Tables Table 1.1 Healthy People 2010 : Leading x List of Figures.
... chi in China . 353 Figure 12.2 Maggie Kuhn , founder of the Gray Panthers 360 advocacy group . Figure 14.1 Wellness General of the United States . 389 List of Tables Table 1.1 Healthy People 2010 : Leading x List of Figures.
Page xviii
... United States black and nonblack population above age 65 from 1982 to 1999. Proceedings of the National Academy of Sciences USA , 9* ( 11 ) , 6354-6359 . National Center for Health Statistics . ( 1999 ) . Health , United States , 1999 ...
... United States black and nonblack population above age 65 from 1982 to 1999. Proceedings of the National Academy of Sciences USA , 9* ( 11 ) , 6354-6359 . National Center for Health Statistics . ( 1999 ) . Health , United States , 1999 ...
Page 11
... United States than in most other countries ( e.g. , France , Germany , Italy , Sweden , United Kingdom , and Canada ; although it is con- siderably lower than the rate in Japan — 36 % for men and 16 % for women ) . Labor force ...
... United States than in most other countries ( e.g. , France , Germany , Italy , Sweden , United Kingdom , and Canada ; although it is con- siderably lower than the rate in Japan — 36 % for men and 16 % for women ) . Labor force ...
Contents
1 | |
30 | |
Health Behavior | 84 |
1 | 91 |
Exercise | 115 |
Nutrition | 154 |
Weight Management | 193 |
Complementary and Alternative Medicine | 220 |
Cruising the | 261 |
Social Support | 288 |
Mental Health | 315 |
Community Health | 337 |
Diversity | 363 |
Miscellaneous Communication Issues | 372 |
Public Health | 383 |
References | 407 |
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Common terms and phrases
AARP additional aerobic aerobic exercise African Americans aged 65 alcohol Alternative Medicine Alzheimer's Alzheimer's disease American Medical Association arthritis assess benefits blood pressure body calcium calories cancer carbohydrates caregivers cholesterol chronic clinical cognitive consumers depression diabetes diet dietary supplements drink drugs effective elderly exercise program food guide pyramid function Geriatrics Gerontology Haber health behavior health contract health education health goal health professionals health promotion heart disease Hispanic hospital improve increase Institute intake interventions less lifestyle Medicare Medicine mental health million motivation muscle National nursing home nutrition obesity older adults older persons organizations osteoporosis overweight participants peer support groups percentage physical activity physicians placebo prevention protein recommended reduce screening self-efficacy smoking cessation social support strength-building study reported symptoms technique therapy tion treatment vitamin vitamin E volunteers walking weight loss women yoga
Popular passages
Page 178 - Read the statements below. Circle the number in the yes column for those that apply to you or someone you know. For each yes answer, score the number in the box.
Page 449 - Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance.
Page 179 - Any disease, illness or chronic condition which causes you to change the way you eat, or makes it hard for you to eat, puts your nutritional health at risk. Four out of five adults have chronic diseases that are affected by diet. Confusion or memory loss that keeps getting worse is estimated to affect one out of five or more of older adults. This can make it hard to remember what, when or if you've eaten. Feeling sad or depressed, which happens to about one in eight older adults, can cause big changes...
Page 178 - You are at high nutritional risk. Bring in this checklist the next time you see your doctor, dietitian or other qualified health or social service professional. Talk with them about any problems you may have. Ask for help to improve your nutritional health.
Page 179 - PAIN A healthy mouth, teeth and gums are needed to eat. Missing, loose or rotten teeth or dentures which don't fit well or cause mouth sores make it hard to eat. ECONOMIC HARDSHIP As many as 40% of older Americans have incomes of less than $6,000 per year. Having less— or choosing...
Page 262 - Alcoholism is a primary, chronic disease with genetic, psychosocial, and environmental factors influencing its development and manifestations. The disease is often progressive and fatal. It is characterized by impaired control over drinking, preoccupation with the drug alcohol, use of alcohol despite adverse consequences, and distortions in thinking, most notably denial.
Page 169 - The Recommended Dietary Allowance (RDA) is the average daily dietary intake level that is sufficient to meet the nutrient requirement of nearly all (97 to 98 percent) healthy individuals in a particular life stage and gender group (see Figure 1-1).
Page 445 - Identification and fracture outcomes of undiagnosed low bone mineral density in postmenopausal women: results from the National Osteoporosis Risk Assessment.
References to this book
Working with Older Adults: Group Process and Technique Barbara Haight,Faith Gibson No preview available - 2005 |
Working with Older Adults: Group Process and Technique Barbara Haight,Faith Gibson Snippet view - 2005 |