 | 1997 - 468 pages
...part of the procedures for establishing that a substance is generally recognized as safe for a use which results or may reasonably be expected to result,...otherwise affecting the characteristics of any food, described in §170.35. (3) A food additive petition, described in part 171. (4) Data and information... | |
 | 2002 - 532 pages
...part of the procedures for establishing that a substance is generally recognized as safe for a use which results or may reasonably be expected to result,...otherwise affecting the characteristics of any food, described in §170.35. (3) A food additive petition, described in part 171. (4) Data and information... | |
 | 1995 - 440 pages
...the procedures for establishing that a substance is generally recognized as safe for use, which use results or may reasonably be expected to result, directly...otherwise affecting the characteristics of any food, described in §§170.35 and 570.35. (4) Data and information regarding a food additive submitted as... | |
 | 1994 - 446 pages
...of the procedures for establishing that the substance is generally recognized as safe for use that results or may reasonably be expected to result, directly...otherwise affecting the characteristics of any food, described in §§170.30 and 570.30. (4) Data and information about a food additive submitted as part... | |
 | 1992 - 658 pages
...means the Federal Insecticide, Fungicide, and Rodenticide Act, 7 USC 136-136y. Food additive means any substance the intended use of which results or...directly or indirectly, in its becoming a component of or otherwise affecting the characteristics of any food (including any such substance intended for... | |
 | 1998 - 748 pages
...means the Federal Insecticide, Fungicide, and Rodenticlde Act, 7 USC 136-13ву. Food additive means any substance the Intended use of which results or...directly or Indirectly, In its becoming a component of or otherwise affecting the characteristics of any food (Including any such substance Intended for... | |
 | 1972 - 428 pages
...intended for human consumption which have been tested in animals. (b) A substance used as food, or the intended use of which results or may reasonably...directly or indirectly in its becoming a component of food or affecting the characteristics of food, may be eligible for classification as generally recognized... | |
 | 1995 - 1360 pages
...generally recognized as safe for their intended use in food. Because of the large number of substances the intended use of which results or may reasonably...be expected to result, directly or indirectly. In their becoming a component or otherwise affecting the characteristics of food, it is impracticable... | |
 | 1993 - 640 pages
...generally recognized as safe for their intended use in food. Because of the large number of substances the intended use of which results or may reasonably...be expected to result, directly or indirectly, in their becoming a component or otherwise affecting the characteristics of food, it is im•acticable... | |
 | 1967 - 566 pages
...USC 301-392). (e)"Pood additives" includes all substances not exempted by section 201 (s) of the act, the intended use of which results or may reasonably be expected to result, directly or indirectly, either in their becoming a component of food or otherwise affecting the characteristics of food. A... | |
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food additive" is defined on page 201 (u) of the Federal Food, Drug, and Cosmetic Act, as amended, 1960, as any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or... 
