Nutrition and Cancer Prevention

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CRC Press, 1995 M12 21 - 384 pages
Dietary nutrients affect the body's physiology and can contribute to the promotion or prevention of cancer. Nutrition and Cancer Prevention examines key nutrients and dietary components such as alcohol, fat, and caffeine, and the role each plays in increasing risk and in developing prevention strategies.

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Contents

Preface and Overview iii
1
Chapter 3
25
Chapter 4
51
Chapter 6
81
Chapter 8
105
Chapter 9
119
Chapter 10
139
Chapter 11
173
Chapter 13
239
Chapter 14
257
Chapter 15
283
Chapter 16
299
Chapter 17
317
Chapter 19
339
Index
353
Copyright

Chapter 12
205

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Page 334 - This work performed under the auspices of the US Department of Energy by Lawrence Livermore National Laboratory under contract No.
Page 335 - Sugimura T, Nagao M, Kawachi T, Honda M, Yahagi T, Seino Y, Sato S, Matsukura N, Matsushima T, Shirai A, Sawamura M, Matsumoto H (1977) Mutagen-carcinogens in food, with special reference to highly mutagenic pyrolytic products in broiled foods. In: Hiatt HH, Watson JD, Winsten JA (eds) Origins of human cancer.

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