 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE: US Department of Agriculture/US. Department of Health and Human Services Use the Food Guide Pyramid...  Home and Garden Bulletin - Page 31950Full view - About this book
 | 1993 - 72 pages
...from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Source: US Department of Agriculture/US Department of Health and Human Services Breads, Cereals, Rice,... | |
 | Jamie Pope, Jamie Pope-Cordle, Martin Katahn - 1993 - 116 pages
...show mat fat and added sugars come mostty from tats. otó. and sweets, but car De pan ot or added to Meat. Poultry, Fish. Dry Beans. Eggs. & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS (see pages 1 00-1 03l and use the blank pages at the bock of this guide to add any new items from your... | |
 | DIANE Publishing Company - 1994 - 72 pages
...groups as well. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Source: US Department of Agriculture/US Department of Health and Human Services What counts as 1 serving?... | |
 | 1997 - 280 pages
...(added) These symbols show fat and added sugars in foods. Milk, Yogurt, & Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Source: US Department of Agriculture US Department of Health and Human Services The 1995 Expenditures... | |
 | Child Nutrition Programs (U.S.), United States. Food and Nutrition Service - 1994 - 140 pages
...Group 2-3 SERVINGS Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE: US Department of Agriculture/US. Department of Health and Human Services Use the Food Guide... | |
 | DIANE Publishing Company - 1995 - 415 pages
...from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Figure 55-1. Food Guide Pyramid: A Guide to Daily Food Choices—Continued What Counts as One Serving?... | |
 | 1994 - 454 pages
...Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 8-11 SERVINGS Source: US Department of Agriculture and US Department of Health and Human Services,... | |
 | Rob Sleamaker, Ray Browning - 1996 - 322 pages
...Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE US Department ot AgneuBurwTJ S 156 SERIOUS Training for Endurance Athletes this means that you'll... | |
 | Rosalinda T. Lagua, Virginia S. Claudio - 1996 - 508 pages
...Sweets USE SPARINGLY Milk, Yogurt & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Sugar (added) Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group...SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS 'Source: USDA Home and Garden Bulletin No. 249, 1992. What Counts as a Serving? Breads, cereals, rice... | |
 | Siraj I. Mufti - 1995 - 386 pages
...mostIy from fats. oiIs, and swnu. but on b« pan ot or MOM to foods from the other food groups as waIt, Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERV1NGS Bread. Cereal. Rice, & Pasta Group 6-tt SERV1NGS Each of these food groups provides some,... | |
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