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Lean Choices

BEEF

Roasts/Steaks:

Round

Loin

Sirloin

Chuck Arm

PORK

Roasts/Chops:

Tenderloin

Center Loin

Ham

VEAL

All cuts except ground

LAMB

Roasts/Chops:

Leg

Here are some

selection tips:

Choose lean meat,

poultry without skin, fish, and dry beans and peas

often. They are the choices lowest in fat.

☛ Prepare meats in lowfat ways:

-Trim away all the fat

you can see.

-Broil, roast, or boil these foods, instead of frying them.

Go easy on egg yolks; they are high in cholesterol. Use only one yolk per person in egg dishes. Make larger portions by adding extra egg whites. Nuts and seeds are high in fat, so eat them in

moderation. (See the

Pyramid Food Choices
Chart on page 27.)

Loin

Fore Shanks

CHICKEN

& TURKEY

Light & dark meat, without the skin

FISH &

SHELLFISH

Most are low in fat;

those marinated

or canned in oil

are higher

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Why are milk products important? Milk products provide protein, vitamins, and minerals. Milk, yogurt, and cheese are the best source of calcium. The Food Guide Pyramid suggests 2 to 3 servings of milk, yogurt, and cheese a day-2 for most people, and 3 for women who are pregnant or breastfeeding, teenagers, and young adults to age 24.

What counts

as a serving?

1 cup of milk or yogurt
1-1/2 ounces of natural
cheese

2 ounces of process
cheese

Here are some selection tips:

Choose skim milk and nonfat yogurt often. They are lowest in fat.

1-1/2 to 2 ounces of cheese and 8 ounces of yogurt count as a serving from this group because they supply the same amount of calcium as 1 cup of milk.

Cottage cheese is lower in calcium than most cheeses. One cup of cottage cheese counts as only 1/2 serving of milk.

Go easy on high fat cheese and ice cream. They can add a lot of fat (especially saturated fat) to your diet.

Choose "part skim" or lowfat cheeses when available and lower fat

milk desserts, like ice milk or frozen yogurt.

The Pyramid Food Choices Chart

The following chart lists commonly used foods in each food group and the amount of fat in each. Only a few of the thousands of foods we eat are listed. However, they will give you an idea of foods from each food group that are higher and lower in fat.

The Food Guide Pyramid symbol (▲) next to the food item means that food is one of the lowest fat choices you can make in

For this amount of food...

that food group.

You can use the food label to count fat in specific foods. Many labels on foods list the grams of fat in a serving.

How much is a gram of fat?

To help you visualize how much fat is in these foods, keep in mind that 1 teaspoon (1 pat) of butter or margarine has 4 grams of fat.

Bread, Cereal, Rice, and Pasta Group

Eat 6 to 11 servings daily

count this many...

Servings Grams of Fat

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Vegetables, nonleafy, raw, chopped, 1/2 cup 1

Trace

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▲ Whole fruit: medium apple, orange, banana 1

Trace

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For this amount of food...

count this many...

Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group

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What about alcoholic beverages?

If adults choose to drink, they should have no more than 1 to 2 drinks a day. Alcoholic beverages provide calories, but little else nutritionally. These standard-size drinks each provide about the same amount of alcohol. Alcoholic Beverages

Beer, 12 fl. oz. (1 regular can)

Wine, dry, 5 fl. oz.

Liquor, 1-1/2 oz.*

*A mixer such as a soft drink will add more calories.

Calories

150

115

105

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