Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in AdultsDIANE Publishing, 1997 - 170 pages Presents the National Cholesterol Education Program's updated recommendations for cholesterol management with examination of available evidence on coronary heart disease (CHD) and high blood cholesterol. Topics of discussion include: patients with established CHD and others at high risk; cholesterol lowering in women, the elderly, and young adults; physical activity and weight loss as components of dietary therapy; drug therapy; cholesterol lowering and total mortality; and cost-effectiveness of cholesterol lowering. Includes tables and dietary recommendations with sample menus. |
From inside the book
Results 1-5 of 27
Page x
... Myocardial Infarction IV - 14 6. Interpreting the Cost - Effectiveness Ratio . IV - 15 7. Importance of Stratifying by Risk .......... IV - 15 8 . Current Information on Cost - Effectiveness of Cholesterol Reduction in High - Risk ...
... Myocardial Infarction IV - 14 6. Interpreting the Cost - Effectiveness Ratio . IV - 15 7. Importance of Stratifying by Risk .......... IV - 15 8 . Current Information on Cost - Effectiveness of Cholesterol Reduction in High - Risk ...
Page xii
... myocardial infarction than on the day after it . Secondary prevention nonetheless receives increased emphasis in this report , since a substantial proportion of new CHD events occurs in patients with established CHD , and it appears ...
... myocardial infarction than on the day after it . Secondary prevention nonetheless receives increased emphasis in this report , since a substantial proportion of new CHD events occurs in patients with established CHD , and it appears ...
Page 3
... myocardial infarction as men with no prior clinical manifestations of coronary disease.81 Women with a history of myocardial infarction resemble men in their high risk for reinfarction.8 Past hesitancy to reduce cholesterol levels in ...
... myocardial infarction as men with no prior clinical manifestations of coronary disease.81 Women with a history of myocardial infarction resemble men in their high risk for reinfarction.8 Past hesitancy to reduce cholesterol levels in ...
Page 4
... myocardial infarction 0.74 0.66 - 0.84 Fatal myocardial infarction 73 % 0.86 0.77 -0.96 Cardiovascular deaths Cancer deaths 90 % 0.89 0.79 - 1.00 5 % 0.89 0.59 - 1.39 Other deaths All deaths 4 % 1.14 0.71 1.82 100 % 0.91 0.81 1.01 ...
... myocardial infarction 0.74 0.66 - 0.84 Fatal myocardial infarction 73 % 0.86 0.77 -0.96 Cardiovascular deaths Cancer deaths 90 % 0.89 0.79 - 1.00 5 % 0.89 0.59 - 1.39 Other deaths All deaths 4 % 1.14 0.71 1.82 100 % 0.91 0.81 1.01 ...
Page 6
... myocardial infarction ) , and because of their relatively small size and duration , it is not surprising that none has provided an answer to the question of total mortality . In an attempt to obtain a better grasp on the effects of ...
... myocardial infarction ) , and because of their relatively small size and duration , it is not surprising that none has provided an answer to the question of total mortality . In an attempt to obtain a better grasp on the effects of ...
Common terms and phrases
adherence adults apolipoprotein atherosclerosis atherosclerotic disease bile acid sequestrants blood pressure calories cardiovascular CHD risk factors Cheese cholesterol lowering cholestyramine Clin clinical trials combined hyperlipidemia coronary heart disease cost-effectiveness diabetes mellitus dietary therapy dietitian dose drug therapy dyslipidemia elderly Engl established CHD estrogen replacement familial hypercholesterolemia fatty acids fibric acid gemfibrozil goal Grundy SM high blood cholesterol high cholesterol levels high-risk hypertension hypertriglyceridemia intake JAMA kcals LDL-cholesterol levels lipid lipids and lipoproteins long-term lovastatin low density lipoprotein low HDL-cholesterol low sodium low-fat lower LDL-cholesterol margarine margarine 1/2 tsp meat Metabolism mg/dL myocardial infarction niacin nicotinic acid obesity percent physical activity primary prevention probucol protein recommended reduce CHD risk for CHD saturated fat seasoned with margarine secondary prevention serum cholesterol side effects statins Step II Diet total cholesterol levels Total Fat total mortality triglyceride levels triglycerides Vegetable Oil VLDL weight reduction women
Popular passages
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Page 4 - Frick MH, Elo O, Haapa K, et al: Helsinki Heart Study: primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia; safety of treatment, changes in risk factors, and incidence of coronary heart disease.
Page 13 - The Lipid Research Clinics population studies data book. Vol. I. The prevalence study: aggregate distributions of lipids, lipoproteins and selected variables in 11 North American populations.
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Page 15 - Nationwide food consumption survey: continuing survey of food intakes by individuals, women 1950 years and their children 1-5 years, 1 day.
Page 5 - Pekkanen J, Linn S, Heiss G, et al. Ten-year mortality from cardiovascular disease in relation to cholesterol level among men with and without preexisting cardiovascular disease.
Page 15 - Hegsted DM. McGandy RB. Myers ML. Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man.
Page 15 - Mistry P, Miller NE, Laker M, Hazzard WR, Lewis B. 1981. Individual variation in the effects of dietary cholesterol on plasma lipoproteins and cellular cholesterol homeostasis in man. Studies of low density lipoprotein receptor activity and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in blood mononuclear cells. J Clin Invest 67:493—502.
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