Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in AdultsDIANE Publishing, 1997 - 170 pages Presents the National Cholesterol Education Program's updated recommendations for cholesterol management with examination of available evidence on coronary heart disease (CHD) and high blood cholesterol. Topics of discussion include: patients with established CHD and others at high risk; cholesterol lowering in women, the elderly, and young adults; physical activity and weight loss as components of dietary therapy; drug therapy; cholesterol lowering and total mortality; and cost-effectiveness of cholesterol lowering. Includes tables and dietary recommendations with sample menus. |
From inside the book
Results 1-5 of 17
Page 5
... meats , and low - fat dairy products instead of foods high in saturated fat and cholesterol , such as whole milk ... meat can be included in a diet designed to lower blood cholesterol . Many milk products likewise are healthful ; the ...
... meats , and low - fat dairy products instead of foods high in saturated fat and cholesterol , such as whole milk ... meat can be included in a diet designed to lower blood cholesterol . Many milk products likewise are healthful ; the ...
Page 7
... meats , but they are low in saturated fat and can be consumed within the recommended cholesterol intake . Egg yolks are an even richer source of cholesterol , and their intake should be limited . Organ meats ( liver , sweetbreads , and ...
... meats , but they are low in saturated fat and can be consumed within the recommended cholesterol intake . Egg yolks are an even richer source of cholesterol , and their intake should be limited . Organ meats ( liver , sweetbreads , and ...
Page 10
... meat , poultry , and fish . Generally , dairy and meat products should be of the low - fat or nonfat variety and meats should be lean . It is generally not necessary or desirable to eliminate dairy products or meats ( or any Table 2-2 ...
... meat , poultry , and fish . Generally , dairy and meat products should be of the low - fat or nonfat variety and meats should be lean . It is generally not necessary or desirable to eliminate dairy products or meats ( or any Table 2-2 ...
Page 11
... meat - prepared from lean meat , e.g. , lean ham , lean frankfurters , lean meat with soy protein or carrageenan Egg whites ( two whites can be substituted for one whole egg in recipes ) , cholesterol - free egg substitute Milk - skim ...
... meat - prepared from lean meat , e.g. , lean ham , lean frankfurters , lean meat with soy protein or carrageenan Egg whites ( two whites can be substituted for one whole egg in recipes ) , cholesterol - free egg substitute Milk - skim ...
Page 13
... meat fat , poultry fat , or poultry skin Vegetables fried or prepared with butter , cheese , or cream sauce Fried fruit or fruit served with butter or cream sauce Candy made with milk chocolate , coconut oil , palm kernel oil , palm oil ...
... meat fat , poultry fat , or poultry skin Vegetables fried or prepared with butter , cheese , or cream sauce Fried fruit or fruit served with butter or cream sauce Candy made with milk chocolate , coconut oil , palm kernel oil , palm oil ...
Common terms and phrases
adherence adults apolipoprotein atherosclerosis atherosclerotic disease bile acid sequestrants blood pressure calories cardiovascular CHD risk factors Cheese cholesterol lowering cholestyramine Clin clinical trials combined hyperlipidemia coronary heart disease cost-effectiveness diabetes mellitus dietary therapy dietitian dose drug therapy dyslipidemia elderly Engl established CHD estrogen replacement familial hypercholesterolemia fatty acids fibric acid gemfibrozil goal Grundy SM high blood cholesterol high cholesterol levels high-risk hypertension hypertriglyceridemia intake JAMA kcals LDL-cholesterol levels lipid lipids and lipoproteins long-term lovastatin low density lipoprotein low HDL-cholesterol low sodium low-fat lower LDL-cholesterol margarine margarine 1/2 tsp meat Metabolism mg/dL myocardial infarction niacin nicotinic acid obesity percent physical activity primary prevention probucol protein recommended reduce CHD risk for CHD saturated fat seasoned with margarine secondary prevention serum cholesterol side effects statins Step II Diet total cholesterol levels Total Fat total mortality triglyceride levels triglycerides Vegetable Oil VLDL weight reduction women
Popular passages
Page 11 - Distribution of adipose tissue and risk of cardiovascular disease and death: a 12 year follow up of participants in the population study of women in Gothenburg, Sweden.
Page 4 - Frick MH, Elo O, Haapa K, et al: Helsinki Heart Study: primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia; safety of treatment, changes in risk factors, and incidence of coronary heart disease.
Page 13 - The Lipid Research Clinics population studies data book. Vol. I. The prevalence study: aggregate distributions of lipids, lipoproteins and selected variables in 11 North American populations.
Page i - National Cholesterol Education Program. Second report of the expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel II).
Page 14 - Friedewald WT. Levy RI. Fredrickson DS: Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.
Page 15 - Nationwide food consumption survey: continuing survey of food intakes by individuals, women 1950 years and their children 1-5 years, 1 day.
Page 5 - Pekkanen J, Linn S, Heiss G, et al. Ten-year mortality from cardiovascular disease in relation to cholesterol level among men with and without preexisting cardiovascular disease.
Page 15 - Hegsted DM. McGandy RB. Myers ML. Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man.
Page 15 - Mistry P, Miller NE, Laker M, Hazzard WR, Lewis B. 1981. Individual variation in the effects of dietary cholesterol on plasma lipoproteins and cellular cholesterol homeostasis in man. Studies of low density lipoprotein receptor activity and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in blood mononuclear cells. J Clin Invest 67:493—502.
Page 16 - Mattson FH. Grundy SM. Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.