Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in AdultsDIANE Publishing, 1997 - 170 pages Presents the National Cholesterol Education Program's updated recommendations for cholesterol management with examination of available evidence on coronary heart disease (CHD) and high blood cholesterol. Topics of discussion include: patients with established CHD and others at high risk; cholesterol lowering in women, the elderly, and young adults; physical activity and weight loss as components of dietary therapy; drug therapy; cholesterol lowering and total mortality; and cost-effectiveness of cholesterol lowering. Includes tables and dietary recommendations with sample menus. |
From inside the book
Results 1-5 of 27
Page viii
... Adherence to a Step I and Step II Diet .... IIA - 1 Appendix II - B : Sample Menus IIB - 1 III . Drug Treatment III - 1 A. When To Consider Drug Therapy / Treatment Goals III - 1 1. LDL - Cholesterol Levels for Initiation of Drug ...
... Adherence to a Step I and Step II Diet .... IIA - 1 Appendix II - B : Sample Menus IIB - 1 III . Drug Treatment III - 1 A. When To Consider Drug Therapy / Treatment Goals III - 1 1. LDL - Cholesterol Levels for Initiation of Drug ...
Page ix
... Adherence III - 17 Appendix III - A : Patient Instructions for Taking Resin Therapy ; Patient Instructions for Taking Nicotinic Acid ( Niacin ) IIIA - 1 IV . Special Issues A. Aging .... 1. Extrapolation of Clinical Trials to the ...
... Adherence III - 17 Appendix III - A : Patient Instructions for Taking Resin Therapy ; Patient Instructions for Taking Nicotinic Acid ( Niacin ) IIIA - 1 IV . Special Issues A. Aging .... 1. Extrapolation of Clinical Trials to the ...
Page xvii
... adherence to the diet assessed at 4-6 weeks and at 3 months . Although the purpose of therapy is to lower LDL - cholesterol , most patients can be managed during dietary therapy by monitoring total cholesterol levels . This has the ...
... adherence to the diet assessed at 4-6 weeks and at 3 months . Although the purpose of therapy is to lower LDL - cholesterol , most patients can be managed during dietary therapy by monitoring total cholesterol levels . This has the ...
Page 2
... adherence to this diet . If the goals are not achieved in spite of adherence , the patient should advance to the more intensive Step II Diet . This diet reduces saturated fat to less than 7 percent of calories and cholesterol to less ...
... adherence to this diet . If the goals are not achieved in spite of adherence , the patient should advance to the more intensive Step II Diet . This diet reduces saturated fat to less than 7 percent of calories and cholesterol to less ...
Page 4
... adherence in outpatients 290-292 For individuals , inherent biologic responsiveness also may be a factor . 293-297 American men and women on the average currently consume about 13 to 14 percent of 298-301 calories as saturated fats ...
... adherence in outpatients 290-292 For individuals , inherent biologic responsiveness also may be a factor . 293-297 American men and women on the average currently consume about 13 to 14 percent of 298-301 calories as saturated fats ...
Common terms and phrases
adherence adults apolipoprotein atherosclerosis atherosclerotic disease bile acid sequestrants blood pressure calories cardiovascular CHD risk factors Cheese cholesterol lowering cholestyramine Clin clinical trials combined hyperlipidemia coronary heart disease cost-effectiveness diabetes mellitus dietary therapy dietitian dose drug therapy dyslipidemia elderly Engl established CHD estrogen replacement familial hypercholesterolemia fatty acids fibric acid gemfibrozil goal Grundy SM high blood cholesterol high cholesterol levels high-risk hypertension hypertriglyceridemia intake JAMA kcals LDL-cholesterol levels lipid lipids and lipoproteins long-term lovastatin low density lipoprotein low HDL-cholesterol low sodium low-fat lower LDL-cholesterol margarine margarine 1/2 tsp meat Metabolism mg/dL myocardial infarction niacin nicotinic acid obesity percent physical activity primary prevention probucol protein recommended reduce CHD risk for CHD saturated fat seasoned with margarine secondary prevention serum cholesterol side effects statins Step II Diet total cholesterol levels Total Fat total mortality triglyceride levels triglycerides Vegetable Oil VLDL weight reduction women
Popular passages
Page 11 - Distribution of adipose tissue and risk of cardiovascular disease and death: a 12 year follow up of participants in the population study of women in Gothenburg, Sweden.
Page 4 - Frick MH, Elo O, Haapa K, et al: Helsinki Heart Study: primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia; safety of treatment, changes in risk factors, and incidence of coronary heart disease.
Page 13 - The Lipid Research Clinics population studies data book. Vol. I. The prevalence study: aggregate distributions of lipids, lipoproteins and selected variables in 11 North American populations.
Page i - National Cholesterol Education Program. Second report of the expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel II).
Page 14 - Friedewald WT. Levy RI. Fredrickson DS: Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.
Page 15 - Nationwide food consumption survey: continuing survey of food intakes by individuals, women 1950 years and their children 1-5 years, 1 day.
Page 5 - Pekkanen J, Linn S, Heiss G, et al. Ten-year mortality from cardiovascular disease in relation to cholesterol level among men with and without preexisting cardiovascular disease.
Page 15 - Hegsted DM. McGandy RB. Myers ML. Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man.
Page 15 - Mistry P, Miller NE, Laker M, Hazzard WR, Lewis B. 1981. Individual variation in the effects of dietary cholesterol on plasma lipoproteins and cellular cholesterol homeostasis in man. Studies of low density lipoprotein receptor activity and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in blood mononuclear cells. J Clin Invest 67:493—502.
Page 16 - Mattson FH. Grundy SM. Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.