Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults: (Adult Treatment Panel Ii)Presents the National Cholesterol Education Program's updated recommendations for cholesterol management with examination of available evidence on coronary heart disease (CHD) and high blood cholesterol. Topics of discussion include: patients with established CHD and others at high risk; cholesterol lowering in women, the elderly, and young adults; physical activity and weight loss as components of dietary therapy; drug therapy; cholesterol lowering and total mortality; and cost-effectiveness of cholesterol lowering. Includes tables and dietary recommendations with sample menus. |
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Common terms and phrases
adherence adults apolipoprotein atherosclerosis atherosclerotic disease bile acid sequestrants blood pressure calories cardiovascular CHD risk factors Cheese cholesterol lowering cholestyramine Clin clinical trials combined hyperlipidemia coronary heart disease cost-effectiveness density lipoprotein diabetes mellitus dietary therapy dietitian dose drug therapy dyslipidemia elderly elevated LDL-cholesterol established CHD familial hypercholesterolemia fatty acids fibric acid gemfibrozil goal Grundy SM high blood cholesterol high cholesterol levels high-risk hypertension hypertriglyceridemia intake kcals LDL-cholesterol levels lipid long-term lovastatin low density lipoprotein low HDL-cholesterol low sodium low-fat lower LDL-cholesterol margarine margarine 1/2 tsp meat medication Metabolism mg/dL myocardial infarction niacin nicotinic acid obesity percent physical activity plasma premature CHD primary prevention protein recommended reduce CHD risk for CHD saturated fat seasoned with margarine secondary prevention serum cholesterol side effects statins Step II Diet total cholesterol levels Total Fat total mortality triglyceride levels triglycerides Vegetable Oil VLDL weight reduction women
Popular passages
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Page R-13 - The Lipid Research Clinics population studies data book. Vol. I. The prevalence study: aggregate distributions of lipids, lipoproteins and selected variables in 11 North American populations.
Page i - National Cholesterol Education Program. Second report of the expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel II).
Page R-14 - Friedewald WT. Levy RI. Fredrickson DS: Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.
Page R-15 - Nationwide food consumption survey: continuing survey of food intakes by individuals, women 1950 years and their children 1-5 years, 1 day.
Page R-5 - Pekkanen J, Linn S, Heiss G, et al. Ten-year mortality from cardiovascular disease in relation to cholesterol level among men with and without preexisting cardiovascular disease.
Page R-15 - Hegsted DM. McGandy RB. Myers ML. Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man.
Page R-15 - Mistry P, Miller NE, Laker M, Hazzard WR, Lewis B. 1981. Individual variation in the effects of dietary cholesterol on plasma lipoproteins and cellular cholesterol homeostasis in man. Studies of low density lipoprotein receptor activity and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in blood mononuclear cells. J Clin Invest 67:493—502.
Page R-16 - Mattson FH. Grundy SM. Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.