Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults: (Adult Treatment Panel Ii)
DIANE Publishing, 1993 - 170 pages
Presents the National Cholesterol Education Program's updated recommendations for cholesterol management with examination of available evidence on coronary heart disease (CHD) and high blood cholesterol. Topics of discussion include: patients with established CHD and others at high risk; cholesterol lowering in women, the elderly, and young adults; physical activity and weight loss as components of dietary therapy; drug therapy; cholesterol lowering and total mortality; and cost-effectiveness of cholesterol lowering. Includes tables and dietary recommendations with sample menus.
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adherence adults apolipoprotein atherosclerosis atherosclerotic disease bile acid sequestrants blood pressure calories cardiovascular CHD risk factors Cheese cholesterol lowering cholestyramine Clin clinical trials combined hyperlipidemia coronary heart disease cost-effectiveness density lipoprotein diabetes mellitus dietary therapy dietitian dose drug therapy dyslipidemia elderly elevated LDL-cholesterol established CHD familial hypercholesterolemia fatty acids fibric acid gemfibrozil goal Grundy SM high blood cholesterol high cholesterol levels high-risk hypertension hypertriglyceridemia intake kcals LDL-cholesterol levels lipid long-term lovastatin low density lipoprotein low HDL-cholesterol low sodium low-fat lower LDL-cholesterol margarine margarine 1/2 tsp meat medication Metabolism mg/dL myocardial infarction niacin nicotinic acid obesity percent physical activity plasma premature CHD primary prevention protein recommended reduce CHD risk for CHD saturated fat seasoned with margarine secondary prevention serum cholesterol side effects statins Step II Diet total cholesterol levels Total Fat total mortality triglyceride levels triglycerides Vegetable Oil VLDL weight reduction women
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