The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 2000 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Common terms and phrases
acervulina acid Administer Amount Amprolium animal drug animal feed application approved bacitracin bacterial Bambermycins body weight brunetti cats cattle caused by Eimeria chapter chlortetracycline coccidiosis coccidiosis caused coli Conditions of use—(1 contains days before slaughter dogs dosage forms dose erinarian Federal law restricts Feed continuously feeding practice Fenbendazole Food and Drug g/lb g/ton gentamicin grams grams per pound hydrochloride Indications infections labeling lasalocid licensed veterinarian Limitations lincomycin manufac medicated feed melengestrol acetate ment milk milligrams milligrams per pound milliliter mivati monensin necatrix neomycin Nicarbazin Oesophagostomum oral oxytetracycline P.O. Box paragraph percent pound of body rate of weight recognized as safe Related tolerances restricts this drug revised roundworms roxarsone sodium sole ration sole source Specifications Sponsor strongyles Subpart substance Sulfadimethoxine sulfamethazine sulfate swine tablets tains tenella tion treatment turing or feeding turkeys tylosin Type A medicated Type B feed veterinarian weight gain weight per day zeranol
Popular passages
Page 418 - If it bears or contains any poisonous or deleterious substance which may render it injurious to health...
Page 15 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Page 63 - ... that the drug will have the effect it purports or is represented to have under the conditions of use prescribed, recommended, or suggested in the labeling or proposed labeling thereof.
Page 421 - food additive" means any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food...
Page 69 - ... a full list of the articles used as components of such drug; (3) a full statement of the composition of such drug; (4) a full description of the methods used in, and the facilities and controls used for, the manufacture, processing, and packing of such drug...
Page 74 - New evidence not contained in such application or not available to the Secretary until after such application was approved, or tests by new methods, or tests by methods not deemed reasonably applicable when such application was approved, evaluated together with the evidence available to the Secretary when the application was approved...
Page 491 - Advisory Council on Historic Preservation African Development Foundation Federal Acquisition Regulation Agency for International Development, United States Federal Acquisition Regulation Agricultural Marketing Service Agricultural Research Service Agriculture Department Agricultural Marketing Service Agricultural Research Service Animal and Plant Health Inspection Service Chief Financial Officer, Office of Commodity Credit Corporation Cooperative State Research, Education, and Extension Service Economic...
Page 485 - Administration (Parts 105-1 — 105-999) 109 Department of Energy Property Management Regulations (Parts 109-1—109-99) 114 Department of the Interior (Parts 114-1—114-99) 115 Environmental Protection Agency (Parts 115-1 — 115-99) 128 Department of Justice (Parts 128-1—128-99) SUBTITLE D — OTHER PROVISIONS RELATING...
Page 58 - ... (D) a description of practicable methods for determining the quantity of such additive in or on food, and any substance formed in or on food, because of its use...
Page 418 - Safety may be determined by scientific procedures or by general recognition of safety. In determining safety, the following factors shall be considered: (1) The probable consumption of the substance and of any substance formed in or on food because of its use; (2) The cumulative effect of the substance in the diet, taking into account any chemically or pharmacologically related substance or substances in such diet; (3) Safety factors which, in the opinion of experts qualified by scientific training...