 | Philippines - 2004 - 354 pages
...part; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase...make it appear better or of greater value than it is; i) if it has not been prepared in accordance with current acceptable manufacturing practice as promulgated... | |
 | United States. Congress. Senate. Committee on Commerce - 1934 - 524 pages
...valuable constituent has been in whole or in part abstracted therefrom; or (2). If any substance has been mixed or packed therewith so as to increase its bulk, or weight, or reduce its quality or strength, or create a deceptive appearance. Objection to language so broad and loose that it may be subject to harmful... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1935 - 802 pages
...(3) if damage or inferiority has been concealed In any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase...bulk or weight, or reduce its quality or strength, or create a deceptive appearance. (c) If it contains a coal-tar color other than one from a batch that... | |
 | 1938 - 626 pages
...or, if damages or inferiority has been cancealed In any manner, or if any substance has been added thereto, or mixed or packed therewith, so as to increase...make it appear better or of greater value than it is. A food shall be deemed to be mlsbranded if (a) it bears a false or misleading label; (b) It It Is offered... | |
 | United States. Food and Drug Administration - 1940 - 1490 pages
...moisture, hurt been substituted wholly or in part for the article; and iu that wuter liad been added thereto or mixed or packed therewith so as to Increase...or reduce its quality or strength or make It appear lietter or of greater valuó than it was. Misbranding of the product in the boxes was alleged in that... | |
 | United States. Food and Drug Administration - 1940 - 1808 pages
...for ground sage (Salvia Officinalis), and in that foreign plant material had been added thereto and mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength. It was alleged to be misbranded in that the name "Sage" was false and misleading when applied to an... | |
 | United States - 1977 - 1276 pages
...(3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase...make it appear better or of greater value than it is. (c) Color additive« If it is, or it bears or contains, a color additive which is unsafe within the... | |
 | United States. Department of Agriculture - 1996 - 880 pages
...301.2(c)(8) (1995). Under the PPIA, a poultry product is "adulterated" if "any substance has been added thereto or mixed or packed therewith so as to increase...weight, or reduce its quality or strength, or make it appeal better or of greater value than it is." 21 USC§453(g)(8). This definition provides law to apply.... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - 458 pages
...342 (b) 4] provides that a food shall be deemed to be adulterated "if any substance has been added thereto or mixed or packed therewith so as to increase...it appear better or of greater value than it Is." In order to determine whether anything has been added to a food which makes it appear "better or of... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - 586 pages
...the act * * * provides that a food shall be deemed to be adulterated 'if any substance has been added thereto or mixed or packed therewith so as to increase...it appear better or of greater value than it is.' In order to determine whelher anything has been added to a food which makes it appear 'better or of... | |
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If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance... 
