 | United States - 1977 - 1276 pages
...Food, Drug, and Cosmetic Act of June 26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 USC 301 et seq.] nonfat dry milk is the product resulting from the...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1V4 per centum by weight unless otherwise... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1943 - 266 pages
...Cosmetic Act of June 26, 1938 (ch. 675, sec. 1, 52 Stat. 1040), dry milk solids or defatted milk solids is the product resulting from the removal of fat and...contains the lactose, milk proteins, and milk minerals iu the same relative proportions as in the fresh milk from which made. It contains not over 5 percent... | |
 | 1987 - 652 pages
...Standards for Grades of Nonfat Dry Milk (Spray Process) * SOURCE: 49 FR 10078, Mar. 19, 1984, unless otherwise noted. DEFINITIONS §58.2525 Nonfat dry...weight of moisture. The fat content shall not exceed 1V2 percent by weight. (b) The term "milk" when used in this subpart means fresh, sweet milk produced... | |
 | 1973 - 772 pages
...United States Standards for Grades of Nonfat Dry Milk (Roller Process) § 58.2550 Nonfat dry milk. "Nonfat dry milk" Is the product resulting from the...weight of moisture. The fat content shall not exceed 1 1/2 percent by weight. (a) The term "milk" when used in this subpart means fresh, sweet milk produced... | |
 | Wisconsin - 1949 - 696 pages
...(ea) of the statutes is created to read: 97.02 (5) (ea) Nonfat dry milk solids or defatted milk solids is the product resulting from the removal of fat and...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over ~Ll/2 Per centum by weight unless otherwise... | |
 | 1984 - 1150 pages
...— United States Standards for Grades of Nonfat Dry Milk (Spray Process) § 58.2525 Nonfat dry milk. "Nonfat dry milk" is the product resulting from the...relative proportions as in the fresh milk from which it is made. It contains not over 5 percent by weight of moisture. The fat content shall not exceed... | |
 | 1974 - 772 pages
...resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and mil» minerals in the same relative proportions as in the...weight of moisture. The fat content shall not exceed iy2 percent by weight. (a) The term "milk" when used in this wbpart means fresh, sweet milk produced... | |
 | 1980 - 404 pages
...terms shall have the following meaning: (a) Nonfat dry milk. The pasteurized product resulting from thr removal of fat and water from milk, and contains the...proportions as in the fresh milk from which made. It shall not contain buttermilk, or any added preservative, neutralizing agent or other chemical. (b)... | |
 | 1980 - 436 pages
...terms shall have the following meaning: (a) Nonfat dry milk. The pasteurized product resulting from thr removal of fat and water from milk, and contains the...proportions as in the fresh milk from which made. It shall not contain buttermilk, or any added preservative, neutralizing agent or other chemical. (b)... | |
 | 1966 - 1214 pages
...dispersing and reliquefication characteristics over that produced by the conventional processes. (b) (1) "Nonfat dry milk" is the product resulting from the...milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made. It contains not over 5.0 percent by weight of moisture.... | |
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Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5... 
