GRADES, GRADE REQUIREMENTS, GRADE DESIGNATIONS, SPECIAL GRADES AND SPECIAL GRADE REQUIREMENTS § 68.133 Grades, grade requirements, special grades and special grade requirements for the class Pea Beans. 1./ Beans with more than 18.0 percent moisture are graded High moisture. 2./ Beans with more than 2.0 percent contrasting classes are classed Mixed beans. 3./ Beans with more than 15,0 percent classes that blend are classed Mixed beans. [47 FR 19310, May 5, 1982; 47 FR 20545, May 13, 1982] § 68.134 Grades and grade requirements for the class Blackeye Beans. 1./ Beans with more than 18.0 percent moisture are graded High moisture. 2. Beans with more than 0.5 percent clean cut weevil bored beans are graded U.S. Sample grade. 3./ Beans with more than 2.0 percent contrasting classes are graded Mixed beans. 4. Beans with more than 15.0 percent classes that blend are graded Mixed beans. [47 FR 19310, May 5, 1982; 47 FR 20546, May 13, 1982] § 68.135 Grades and grade requirements for the classes Yelloweye Beans and Cranberry Beans. THE SPECIAL GRADE OFF-COLOR MAY BE APPLIED AFTER REMOVAL OF TOTAL DEFECTS 18.0 4.0 2.0 0.5 0.2 0.5 5.0 5.0 18.0 6.0 4.0 1.0 0.4 1.0 10.0 5.0 18.0 8.0 6.0 1.5 0.6 2.0 15.0 -- U.S. Substandard shall be beans which do not meet the requirements for the grades U.S. No. 1 through Beans which are not well screened shall also be U.S. Substandard, U.S. No. 3, or U.S. Sample grade. except for beans which meet the requirements for U.S. Sample grade. U.S. Sample grade shall be beans which are musty, sour, heating, materially weathered, or weevily; which have any commercially objectionable odor; which contain insect webbing or filth, animal filth, any unknown foreign substance, broken glass or metal fragments; or which are otherwise of distinctly low quality. Beans with more than 18.0 percent moisture are graded High moisture. [47 FR 19311, May 5, 1982; 47 FR 20547, May 13, 1982] 1./ Beans with more than 10.0 percent moisture are graded High moisture. 2./ Beans with more than 2.0 percent contrasting classes are graded Mixed beans. 3. Beans with more than 15.0 percent classes that blend are graded Mixed beans. [47 FR 19311, May 5, 1982; 47 FR 20548, May 13, 1982] § 68.136 Grades and grade requirements for the class Pinto Beans. |