Circular of the National Bureau of Standards, Issue 440U.S. Government Printing Office, 1942 |
From inside the book
Results 1-5 of 100
Page vii
... Analysis of dextrose - levulose mixtures__ 205 ( b ) Hinton and Macara method for levulose in con- densed milk . 205 ( c ) Sichert and Bleyer modification of Barfoed copper acetate method for monoses- 206 ( d ) Monier - Williams ...
... Analysis of dextrose - levulose mixtures__ 205 ( b ) Hinton and Macara method for levulose in con- densed milk . 205 ( c ) Sichert and Bleyer modification of Barfoed copper acetate method for monoses- 206 ( d ) Monier - Williams ...
Page viii
... Analysis of a mixture of three sugars by three reduction processes- 230 ( 1 ) Steinhoff method for dextrose , maltose , and dextrin _ . 230 5. References_ 231 XI . Analysis of special products 232 1. Honey . 232 ( a ) Preparation of ...
... Analysis of a mixture of three sugars by three reduction processes- 230 ( 1 ) Steinhoff method for dextrose , maltose , and dextrin _ . 230 5. References_ 231 XI . Analysis of special products 232 1. Honey . 232 ( a ) Preparation of ...
Page ix
United States. National Bureau of Standards. XI . Analysis of special products - Continued . 2. Maple products - Continued . ( e ) Sucrose - polarimetric method .. ( f ) Sucrose - chemical method .. ( g ) Reducing sugars as invert sugar_ ...
United States. National Bureau of Standards. XI . Analysis of special products - Continued . 2. Maple products - Continued . ( e ) Sucrose - polarimetric method .. ( f ) Sucrose - chemical method .. ( g ) Reducing sugars as invert sugar_ ...
Page xii
... Analysis . 392 ( d ) Method of Bates and Jackson .. 392 ( e ) Modification of method of Bates and Jackson .. ( f ) Analysis .. 396 396 3. Levulose .. 398 ( a ) Preparation of inulin .. 398 ( b ) Preparation of levulose . ( 1 ) ...
... Analysis . 392 ( d ) Method of Bates and Jackson .. 392 ( e ) Modification of method of Bates and Jackson .. ( f ) Analysis .. 396 396 3. Levulose .. 398 ( a ) Preparation of inulin .. 398 ( b ) Preparation of levulose . ( 1 ) ...
Page xvii
... Analysis .. 1. References_ XXXVIII . Appendix 3. — United States Customs Regulations_ 1. Regulations governing the weighing , taring , sampling , classification , and polarization of imported sugars and molasses 552 552 552 552 552 553 ...
... Analysis .. 1. References_ XXXVIII . Appendix 3. — United States Customs Regulations_ 1. Regulations governing the weighing , taring , sampling , classification , and polarization of imported sugars and molasses 552 552 552 552 552 553 ...
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Common terms and phrases
acetate amount analysis apparatus axis azimuth beam boiling Brix Bureau of Standards C. S. Hudson calcium carbon cell CH₂OH CHCl3 Chem chloride coefficient color concentration constant containing cooled copper correction crystals determined deut dextrose dilute dissolved distilled electrode elliptically equation equilibrium evaporated FIGURE filter filtrate flask glass glycosides grams H. S. Isbell H₂O heating hydrochloric acid instrument International Sugar Scale invert sugar invertase lactose lamp lead acetate levulose liquid measurements melting method methyl alcohol mg mg mg mixture molasses mutarotation National Bureau nicol nicol prism normal weight obtained optical rotation oscillation oxide percent plane polarized polariscope polarized light potassium precipitate prism quantity quartz quartz control plates raffinose reaction reading reducing sugars refracting Research NBS saccharimeter sample sirup sodium specific rotation substance sucrose sucrose solutions sugar solution sulfate sulfuric acid temperature tion titration tube vacuo volume washed wave length