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Books Books 1 - 10 of 100 on Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5....
" Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings... "
Clinician's Handbook of Preventive Services: Put Prevention Into Practice - Page 302
by DIANE Publishing Company - 1995 - 342 pages
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Home and Garden Bulletin, Issue 252

1950
...Drinking alcohol is also the cause of many health problems and accidents and can lead to addiction. The Food Guide Pyramid A Guide to Daily Food Choices Fats,...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS What is the Food Guide Pyramid? The Pyramid is an outline of what to eat each day. It's not a rigid...
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Home and Garden Bulletin, Issue 252

1950
...Drinking alcohol is also the cause of many health problems and accidents and can lead to addiction. A Guide to Daily Food Choices Fats, Oils, & Sweets...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS What is the Food Guide Pyramid? The Pyramid is an outline of what to eat each day. It's not a rigid...
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Home and Garden Bulletin, Issue 251

United States. Department of Agriculture - 1993
...eat more from each of these food groups, and go easy on foods from the fats, oils, and sweets group. A Guide to Daily Food Choices Fats, Oils, & Sweets...SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS KEY OFat (naturally occurring D Sugars and added) (added) These symbols show that fat and added sugars...
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Home and Garden Bulletin

1993
...from the Meat group. Go easy on fats, oils, and sweets, the foods in the small tip of the Pyramid. Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARlNGLY Milk, Yogurt, & Cheese Group 2-3 SERVlNGS Vegetable Group 3-5 SERVlNGS KEY C Fat (naturally...
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FAA Aviation News: A DOT/FAA Flight Standards Safety Publication

2000
...show tat and added sugars in foods. Meat, Poultry, Fish, Dry Beans. Eggs, & Nuts Group 2-3 SERVINGS Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVlNGS Fruit Group 2-4 SERVlNGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVlNGS Source: US Department...
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Food Facts for Older Adults: Information on how to Use the Dietary Guidelines

1993 - 68 pages
...eat more from each of these food groups, and go easy on foods from the fats, oils, and sweets group. A Guide to Daily Food Choices Fats, Oils, & Sweets...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS KEY EFat (naturally occurring Q Sugars and added) (added) These symbols show that fat and added sugars...
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Food Facts for Older Adults: Information on How to Use the Dietary Guidelines

DIANE Publishing Company - 1993 - 68 pages
...eat more from each of these food groups, and go easy on foods from the fats, oils, and sweets group. A Guide to Daily Food Choices Fats, Oils, & Sweets...SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS KEY DFat (naturally occurring D Sugars and added) (added) These symbols show that fat and added sugars...
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Making Healthy Food Choices

1993 - 17 pages
...from the Meat group. Go easy on fats, oils, and sweets, the foods in the small tip of the Pyramid. Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARlNGLY KEY O Fat (naturally occurring and added) These symbols show fat and added sugars in foods....
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Alternative Medicine: Expanding Medical Horizons : a Report to the National ...

1994 - 372 pages
...cancer and cardiovascular disease. Finally, there is the approach that promotes eating a less refined, Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, &...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal,...
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Practical Handbook of Nutrition in Clinical Practice

Donald F. Kirby, Stanley J. Dudrick - 1994 - 320 pages
...-O O. a- Z g « « O .= « ri c *OUO 1 i -i E 2 E. = .-l. ™ <i _i — -o if S o « £ : S > E sa Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils. & Sweets USE SPARINGLY DF« inMmty occurmg Milk, Yogurt. & Cheese Group 2-3 SERVINGS VegetabGroup 3-5 SERVINGS com* maty from...
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