Clinician's Handbook of Preventive Services: Put Prevention Into PracticeA practical & comprehensive reference on clinical preventive services -- screening tests for the early detection of disease, immunizations, prophylaxis & counseling. Consice discussions & strategies for brief, targeted preventive interventive actions in 60 short chapters. Excellent for the practicing clinician & a useful text for health professions students of all disciplines. Tables. Index. |
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Page 153
Colorectal cancer is the second leading cause of death from cancer in the United
States. An estimated 149,000 new cases will be diagnosed, and 56,000 deaths
will occur in 1994. Invasive colorectal cancer is the most preventable visceral ...
Colorectal cancer is the second leading cause of death from cancer in the United
States. An estimated 149,000 new cases will be diagnosed, and 56,000 deaths
will occur in 1994. Invasive colorectal cancer is the most preventable visceral ...
Page 183
There will be approximately 149,000 new cases of colorectal cancer and 56,000
deaths caused by it in 1994. On average, clinically diagnosed colorectal cancer
deprives its victims of 6 to 7 years of life. Principal risk factors for colorectal ...
There will be approximately 149,000 new cases of colorectal cancer and 56,000
deaths caused by it in 1994. On average, clinically diagnosed colorectal cancer
deprives its victims of 6 to 7 years of life. Principal risk factors for colorectal ...
Page 186
Screening for colorectal cancer. Ann Intern Med. 1990;113:373-384. Fleischer
DE, Goldberg SB, Browing TH, et al. Detection and surveillance of colorectal
cancer. JAMA. 1989;261:580-585. Gnauck R, Macrae FA, Fleisher M. How to
perform ...
Screening for colorectal cancer. Ann Intern Med. 1990;113:373-384. Fleischer
DE, Goldberg SB, Browing TH, et al. Detection and surveillance of colorectal
cancer. JAMA. 1989;261:580-585. Gnauck R, Macrae FA, Fleisher M. How to
perform ...
Page 219
Colorectal cancer is the second leading cause of death from cancer in the United
States, afflicting people mainly over the age of 40 years. Of the three widely used
methods of screening for colorectal cancer (digital rectal examination and fecal ...
Colorectal cancer is the second leading cause of death from cancer in the United
States, afflicting people mainly over the age of 40 years. Of the three widely used
methods of screening for colorectal cancer (digital rectal examination and fecal ...
Page 220
Increased Risk □ All major authorities — Patients at increased risk of colorectal
cancer should receive more frequent screening. What constitutes increased risk
and the nature and frequency of recommended screening differs slightly among ...
Increased Risk □ All major authorities — Patients at increased risk of colorectal
cancer should receive more frequent screening. What constitutes increased risk
and the nature and frequency of recommended screening differs slightly among ...
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Popular passages
Page 309 - Report of the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel II).
Page 277 - Have you ever had a drink first thing in the morning to steady your nerves or get rid of a hangover (Eye opener)?
Page 178 - Markedly diminished interest or pleasure in all, or almost all, activities most of the day, nearly every day (as indicated by either subjective account or observation made by others...
Page 173 - Folstein MF, Folstein SE, McHugh PR: "Mini-Mental State": a practical method for grading the cognitive state of patients for the clinician. J Psychiatr Res 1975; 12:189-198 17.
Page 304 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g...
Page 303 - ... serving) Fats, Oils, and Sweets LIMIT CALORIES FROM THESE especially if you need to lose weight The amount you eat may be more than one serving. For example, a dinner portion of spaghetti would count as two or three servings of pasta. How many servings do you need each day? Calorie level...
Page 16 - National Cholesterol Education Program. Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents.
Page 278 - Yes, during the last year 10. Has a relative or friend or a doctor or other health worker been concerned about your drinking or suggested you cut down? (0) No (2) Yes, but not in the last year (4) Yes, during the last year 1 In determining the response categories it has been assumed that one drink contains 10 g alcohol.
Page 300 - You are at high nutritional risk. Bring this Checklist the next time you see your doctor, dietitian or other qualified health or social service professional. Talk with them about any problems you may have. Ask for help to improve your nutritional health.
Page 302 - Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings...
Bibliographic information
| Title | Clinician's Handbook of Preventive Services: Put Prevention Into Practice |
| Author | DIANE Publishing Company |
| Edition | illustrated |
| Publisher | DIANE Publishing, 1995 |
| ISBN | 0788122940, 9780788122941 |
| Length | 342 pages |
| Export Citation | BiBTeX EndNote RefMan |