Clinician's Handbook of Preventive Services: Put Prevention Into PracticeA practical & comprehensive reference on clinical preventive services -- screening tests for the early detection of disease, immunizations, prophylaxis & counseling. Consice discussions & strategies for brief, targeted preventive interventive actions in 60 short chapters. Excellent for the practicing clinician & a useful text for health professions students of all disciplines. Tables. Index. |
From inside the book
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Page 153
Colorectal cancer is the second leading cause of death from cancer in the United
States. ... of approximately 50%, whereas those presenting with localized disease
have a 5-year survival rate of 85% for rectal cancer and 91% for colon cancer.
Colorectal cancer is the second leading cause of death from cancer in the United
States. ... of approximately 50%, whereas those presenting with localized disease
have a 5-year survival rate of 85% for rectal cancer and 91% for colon cancer.
Page 183
There will be approximately 149,000 new cases of colorectal cancer and 56,000
deaths caused by it in 1994. On average, clinically diagnosed colorectal cancer
deprives its victims of 6 to 7 years of life. Principal risk factors for colorectal ...
There will be approximately 149,000 new cases of colorectal cancer and 56,000
deaths caused by it in 1994. On average, clinically diagnosed colorectal cancer
deprives its victims of 6 to 7 years of life. Principal risk factors for colorectal ...
Page 186
Screening for colorectal cancer. Ann Intern Med. 1990;113:373-384. Fleischer
DE, Goldberg SB, Browing TH, et al. Detection and surveillance of colorectal
cancer. JAMA. 1989;261:580-585. Gnauck R, Macrae FA, Fleisher M. How to
perform ...
Screening for colorectal cancer. Ann Intern Med. 1990;113:373-384. Fleischer
DE, Goldberg SB, Browing TH, et al. Detection and surveillance of colorectal
cancer. JAMA. 1989;261:580-585. Gnauck R, Macrae FA, Fleisher M. How to
perform ...
Page 220
Increased Risk □ All major authorities — Patients at increased risk of colorectal
cancer should receive more frequent screening. What constitutes increased risk
and the nature and frequency of recommended screening differs slightly among ...
Increased Risk □ All major authorities — Patients at increased risk of colorectal
cancer should receive more frequent screening. What constitutes increased risk
and the nature and frequency of recommended screening differs slightly among ...
Page 222
Patient Resources Cancer of the Colon and Rectum— Research Report, What
You Need to Know About Cancer of the Colon and Rectum. Office of Cancer
Communications, National Cancer Institute, Bldg 31, Rm 10A24, Bethesda, MD
20892; ...
Patient Resources Cancer of the Colon and Rectum— Research Report, What
You Need to Know About Cancer of the Colon and Rectum. Office of Cancer
Communications, National Cancer Institute, Bldg 31, Rm 10A24, Bethesda, MD
20892; ...
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Academy of Family Academy of Pediatrics adverse reactions Advisory Committee Age Charts alcohol American Cancer Society American College asymptomatic bacteriuria Bethesda blood pressure Canadian Task Force Centers for Disease Charts for Periodic children and adolescents chlamydia cholesterol Clinical Preventive Services clinician College of Obstetricians colorectal cancer Commission on Public Committee on Immunization contraceptive contraindications counseling Dental Detection diabetes Disease Control dosage dose drug Elk Grove Village evaluation Family Physicians Guide to Clinical Guidelines Gynecologists Health and Scientific Hepatitis high-risk HIV infection Immunization Practices ACIP infants influenza isoniazid JAMA Kansas City Major Authorities Mantoux test MMWR months of age Obstetricians Obstetricians and Gynecologists older adults oral Pap smear Pediatrics Periodic Health Examination Preventive Services Task primary prophylaxis prostate cancer Public Health Recommendations of Major risk factors Services Task Force sexually transmitted diseases sigmoidoscopy STDs Table tetanus therapy treatment Tuberculosis U.S. Preventive Services vaccine Williams & Wilkins women
Popular passages
Page 309 - Report of the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel II).
Page 277 - Have you ever had a drink first thing in the morning to steady your nerves or get rid of a hangover (Eye opener)?
Page 178 - Markedly diminished interest or pleasure in all, or almost all, activities most of the day, nearly every day (as indicated by either subjective account or observation made by others...
Page 173 - Folstein MF, Folstein SE, McHugh PR: "Mini-Mental State": a practical method for grading the cognitive state of patients for the clinician. J Psychiatr Res 1975; 12:189-198 17.
Page 304 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g...
Page 303 - ... serving) Fats, Oils, and Sweets LIMIT CALORIES FROM THESE especially if you need to lose weight The amount you eat may be more than one serving. For example, a dinner portion of spaghetti would count as two or three servings of pasta. How many servings do you need each day? Calorie level...
Page 16 - National Cholesterol Education Program. Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents.
Page 278 - Yes, during the last year 10. Has a relative or friend or a doctor or other health worker been concerned about your drinking or suggested you cut down? (0) No (2) Yes, but not in the last year (4) Yes, during the last year 1 In determining the response categories it has been assumed that one drink contains 10 g alcohol.
Page 300 - You are at high nutritional risk. Bring this Checklist the next time you see your doctor, dietitian or other qualified health or social service professional. Talk with them about any problems you may have. Ask for help to improve your nutritional health.
Page 302 - Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings...
Bibliographic information
| Title | Clinician's Handbook of Preventive Services: Put Prevention Into Practice |
| Author | DIANE Publishing Company |
| Edition | illustrated |
| Publisher | DIANE Publishing, 1995 |
| ISBN | 0788122940, 9780788122941 |
| Length | 342 pages |
| Export Citation | BiBTeX EndNote RefMan |