Clinician's Handbook of Preventive Services: Put Prevention Into PracticeDIANE Publishing, 1995 - 342 pages A practical & comprehensive reference on clinical preventive services -- screening tests for the early detection of disease, immunizations, prophylaxis & counseling. Consice discussions & strategies for brief, targeted preventive interventive actions in 60 short chapters. Excellent for the practicing clinician & a useful text for health professions students of all disciplines. Tables. Index. |
From inside the book
Results 1-5 of 100
Page v
Put Prevention Into Practice DIANE Publishing Company. Table of Contents Page iii Foreword .. Overview i . Introduction .. ii . Implementing Preventive Care Children / Adolescents Screening 1. Anemia 2. Blood Pressure 3. Body Measurement ...
Put Prevention Into Practice DIANE Publishing Company. Table of Contents Page iii Foreword .. Overview i . Introduction .. ii . Implementing Preventive Care Children / Adolescents Screening 1. Anemia 2. Blood Pressure 3. Body Measurement ...
Page vi
... / Prophylaxis 45. Aspirin 46. Estrogen and Progestin 47. Hepatitis B 241 245 251 Adults / Older Adults Continued Immunization / Prophylaxis - Continued vi Clinician's Handbook of Preventive Services - 1994 Table of Contents.
... / Prophylaxis 45. Aspirin 46. Estrogen and Progestin 47. Hepatitis B 241 245 251 Adults / Older Adults Continued Immunization / Prophylaxis - Continued vi Clinician's Handbook of Preventive Services - 1994 Table of Contents.
Page vii
... Tables C. Varicella Immunization D. Copyright Considerations Index List of Figures ii - 1 . Child Preventive Care Timeline : Recommendations of Major Authorities ii - 2 . Adult Preventive Care Timeline : Recommendations ... Table of Contents.
... Tables C. Varicella Immunization D. Copyright Considerations Index List of Figures ii - 1 . Child Preventive Care Timeline : Recommendations of Major Authorities ii - 2 . Adult Preventive Care Timeline : Recommendations ... Table of Contents.
Page viii
... Tables ii - 1 . ii - 2 . ii - 3 . ii - 4 . ii - 5 . ii - 6 . 1-1 . Examples of Preventive Care NOT Routinely Recommended for Asymptomatic , Normal - Risk Individuals USPSTF Rating System of Quality of Scientific ... Table of Contents.
... Tables ii - 1 . ii - 2 . ii - 3 . ii - 4 . ii - 5 . ii - 6 . 1-1 . Examples of Preventive Care NOT Routinely Recommended for Asymptomatic , Normal - Risk Individuals USPSTF Rating System of Quality of Scientific ... Table of Contents.
Page ix
... Tables for Men Aged 25 and Over 28-2 . Height and Weight Tables for Women Aged 25 and Over 28-3 . Desirable Body Mass Index ( BMI ) in Relation to Age 29-1 . Leading Sites of Cancer Incidence and Death - 1994 Estimates ... Table of Contents.
... Tables for Men Aged 25 and Over 28-2 . Height and Weight Tables for Women Aged 25 and Over 28-3 . Desirable Body Mass Index ( BMI ) in Relation to Age 29-1 . Leading Sites of Cancer Incidence and Death - 1994 Estimates ... Table of Contents.
Common terms and phrases
Academy of Family Academy of Pediatrics Advisory Committee Age Charts alcohol American College asymptomatic bacteriuria Bethesda blood pressure breast Canadian Task Force Centers for Disease Charts for Periodic children and adolescents chlamydia cholesterol Clinical Preventive Services clinician College of Obstetricians College of Physicians colorectal cancer Commission on Public Committee on Immunization contraceptive counseling Dental Detection diabetes diabetes mellitus Disease Control dosage dose drug Elk Grove Village evaluation Family Physicians Guide to Clinical Guidelines Gynecologists Health and Scientific high-risk HIV infection Immunization Practices ACIP infants influenza isoniazid JAMA Kansas City Mantoux test MMWR months of age Obstetricians and Gynecologists older adults Pap smear Pediatrics Periodic Health Examination Preventive Services Task prophylaxis prostate cancer Public Health Recommendations of Major risk factors Scientific Affairs Selected References American Services Task Force sexual sexually transmitted diseases sigmoidoscopy smoking Table tetanus therapy treatment Tuberculosis U.S. Preventive Services vaccine Ward Parkway Williams & Wilkins women
Popular passages
Page 309 - Report of the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel II).
Page 277 - Have you ever had a drink first thing in the morning to steady your nerves or get rid of a hangover (Eye opener)?
Page 178 - Markedly diminished interest or pleasure in all, or almost all, activities most of the day, nearly every day (as indicated by either subjective account or observation made by others...
Page 173 - Folstein MF, Folstein SE, McHugh PR: "Mini-Mental State": a practical method for grading the cognitive state of patients for the clinician. J Psychiatr Res 1975; 12:189-198 17.
Page 304 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g...
Page 303 - ... serving) Fats, Oils, and Sweets LIMIT CALORIES FROM THESE especially if you need to lose weight The amount you eat may be more than one serving. For example, a dinner portion of spaghetti would count as two or three servings of pasta. How many servings do you need each day? Calorie level...
Page 16 - National Cholesterol Education Program. Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents.
Page 278 - Yes, during the last year 10. Has a relative or friend or a doctor or other health worker been concerned about your drinking or suggested you cut down? (0) No (2) Yes, but not in the last year (4) Yes, during the last year 1 In determining the response categories it has been assumed that one drink contains 10 g alcohol.
Page 300 - You are at high nutritional risk. Bring this Checklist the next time you see your doctor, dietitian or other qualified health or social service professional. Talk with them about any problems you may have. Ask for help to improve your nutritional health.
Page 302 - Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings...