Clinician's Handbook of Preventive Services: Put Prevention Into PracticeDIANE Publishing, 1995 - 342 pages A practical & comprehensive reference on clinical preventive services -- screening tests for the early detection of disease, immunizations, prophylaxis & counseling. Consice discussions & strategies for brief, targeted preventive interventive actions in 60 short chapters. Excellent for the practicing clinician & a useful text for health professions students of all disciplines. Tables. Index. |
From inside the book
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Put Prevention Into Practice DIANE Publishing Company. of Preventive Services PUBLIC HEALTH SERVICE OFFICE OF DISEASE PREVENTION AND HEALTH PROMOTION of Preventive Services PUT PREVENTION INTO PRACTICE U.S. DEPARTMENT OF. PUT PREVENTION ...
Put Prevention Into Practice DIANE Publishing Company. of Preventive Services PUBLIC HEALTH SERVICE OFFICE OF DISEASE PREVENTION AND HEALTH PROMOTION of Preventive Services PUT PREVENTION INTO PRACTICE U.S. DEPARTMENT OF. PUT PREVENTION ...
Page iii
... health professions students of all disciplines . Although it can be used by itself , it is also an integral part of the U.S. Public Health Service's Put Prevention Into Practice national preventive services education campaign . The ...
... health professions students of all disciplines . Although it can be used by itself , it is also an integral part of the U.S. Public Health Service's Put Prevention Into Practice national preventive services education campaign . The ...
Page xi
... Public Health Services's Put Prevention into Practice campaign . The purpose of this campaign is to enhance the delivery of preventive care in primary care practice . The Hand- book is designed to provide primary care clinicians with a ...
... Public Health Services's Put Prevention into Practice campaign . The purpose of this campaign is to enhance the delivery of preventive care in primary care practice . The Hand- book is designed to provide primary care clinicians with a ...
Page xii
... health agency ( e.g. , Centers for Disease Control and Prevention , National Institutes of Health ) , non- Federal ... Public Health Service ; readers are encouraged to consult the references provided to evaluate the scientific basis for ...
... health agency ( e.g. , Centers for Disease Control and Prevention , National Institutes of Health ) , non- Federal ... Public Health Service ; readers are encouraged to consult the references provided to evaluate the scientific basis for ...
Page xiv
... Public Health Association Association of Academic Health Centers Association of American Medical Colleges Association of Health Services Research Association of Schools of Public Health Association of State and Territorial Health ...
... Public Health Association Association of Academic Health Centers Association of American Medical Colleges Association of Health Services Research Association of Schools of Public Health Association of State and Territorial Health ...
Common terms and phrases
Academy of Family Academy of Pediatrics Advisory Committee Age Charts alcohol American College asymptomatic bacteriuria Bethesda blood pressure breast Canadian Task Force Centers for Disease Charts for Periodic children and adolescents chlamydia cholesterol Clinical Preventive Services clinician College of Obstetricians College of Physicians colorectal cancer Commission on Public Committee on Immunization contraceptive counseling Dental Detection diabetes diabetes mellitus Disease Control dosage dose drug Elk Grove Village evaluation Family Physicians Guide to Clinical Guidelines Gynecologists Health and Scientific high-risk HIV infection Immunization Practices ACIP infants influenza isoniazid JAMA Kansas City Mantoux test MMWR months of age Obstetricians and Gynecologists older adults Pap smear Pediatrics Periodic Health Examination Preventive Services Task prophylaxis prostate cancer Public Health Recommendations of Major risk factors Scientific Affairs Selected References American Services Task Force sexual sexually transmitted diseases sigmoidoscopy smoking Table tetanus therapy treatment Tuberculosis U.S. Preventive Services vaccine Ward Parkway Williams & Wilkins women
Popular passages
Page 309 - Report of the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel II).
Page 277 - Have you ever had a drink first thing in the morning to steady your nerves or get rid of a hangover (Eye opener)?
Page 178 - Markedly diminished interest or pleasure in all, or almost all, activities most of the day, nearly every day (as indicated by either subjective account or observation made by others...
Page 173 - Folstein MF, Folstein SE, McHugh PR: "Mini-Mental State": a practical method for grading the cognitive state of patients for the clinician. J Psychiatr Res 1975; 12:189-198 17.
Page 304 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g...
Page 303 - ... serving) Fats, Oils, and Sweets LIMIT CALORIES FROM THESE especially if you need to lose weight The amount you eat may be more than one serving. For example, a dinner portion of spaghetti would count as two or three servings of pasta. How many servings do you need each day? Calorie level...
Page 16 - National Cholesterol Education Program. Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents.
Page 278 - Yes, during the last year 10. Has a relative or friend or a doctor or other health worker been concerned about your drinking or suggested you cut down? (0) No (2) Yes, but not in the last year (4) Yes, during the last year 1 In determining the response categories it has been assumed that one drink contains 10 g alcohol.
Page 300 - You are at high nutritional risk. Bring this Checklist the next time you see your doctor, dietitian or other qualified health or social service professional. Talk with them about any problems you may have. Ask for help to improve your nutritional health.
Page 302 - Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings...