REFERENCES AAAP (American Association of Avian Pathologists, Inc.). 1985. Proceedings of the International Symposium on Salmonella. July 19-20, 1984. New Orleans, Louisiana. Sponsored by the American Association of Avian Pathologists, Kennett Square, Pennsylvania. Allsmeyer, D. Personal Communication. February, 1986. Archer, D.L., J.E. Kvenberg. Webb Laboratories. Incidence and Cost of Foodborne Diarrheal Disease in the United States. Journal of Food Bryan, F.L. 1981. Current Trends in Foodborne Salmonellosis in Carter Center, Emory University. "Closing the Gap". Health Task Forces, Infectious Disease Section. Unpublished data. 1986. Cohen, M.L., R. E. Fontaine, R.A. Pollard, S.D. Von Allemen, T.A. Vernon, E.G. Gangerosa. An Assessment of Patient-Related Cost in an Outbreak of Salmonellosis. 1978. New England Journal of Medicine. 299:459-460. HHS DHHS (U.S. Department of Health and Human Services). 1985. DHHS (U.S. Department of Health and Human Services). 1984. Proceedings of the Second National Conference for Food Protection. May 9-11, 1984. Washington, D.C. FDA Contract No. 223-84-2087. U.S. Department of Health and Human Services, Washington, D.C. Food Chemical News. 1984. Federal Efforts to Cut Salmonella In Meat, Poultry Hinted by USDA-er. Food Chemical News. 1985. 26:61-62. USDA Poultry Inspection at 180 Birds 27:32-33. Food Chemical News. 1985. Acetic Acid in Scald Water Eyed as Solution to Poultry Salmonella by USDA. 27:6-7. Food Chemical News. 1985. FSIS Will Not Spend Beyond Budget to Provide Meat, Poultry Inspections. 27:35-36. Food Chemical News. 1986. Foster Says E.coli are More Than Just Indicators of Unsanitary Practices. 28:22-23. Food Chemical News. 1986. Significant Improvement in Inspection Controls Reported by FSIS. 28:67-68. Food Chemical News. 1986. FSIS Plans National Mandatory Food Chemical News. 1986. USDA Protests Microbiological Food Chemical News. 1986. USDA Suspends Basic Reviews of Meat, Poultry Plants Due to Budget Crunch. 28:46-47. Food Chemical News. 1986. Poultry Carcass Rinsing May Cause Fruin, J.T. 1978. Microbiological Criteria for Food. Journal of Food Protection. 41:481-482. GAO (General Accounting Office). 1974. Salmonellae in Raw Meat and Poultry: An Assessment of the Problem. GAO Report to Congress. Comptroller General of the United States, Washington, D.C. Publication No. B-164031(2). GAO (General Accounting Office). 1981. Improving Sanitation and Green, S.S., A.B. Moran, R.W. Johnston, P. Uhler, J. Chiu. 1982. The Incidence of Salmonella Species and Serotypes in Young Greer, G.L., L.E. Jeremiah. 1981. Proper Control of Retail Case Temperature Improves Beef Shelf Life. Journal of Food Protection. 44:297-299. Hauschild, A.H.W., F.L. Bryan. 1980. Estimate of Cases of Food and Waterborne Illness in Canada and the United States. Journal of Food Protection. 43:435-440. Holland, G.C. 1979. Quality Standards for Retail Meats. " Holmberg, S.D., P.A. Blake. 1984. Misconceptions. 251:487-489. Staphylococcal Food New Facts and Old Journal of the American Medical Association. Hughes, K. 1983. Return to the Jungle: How the Reagan Administration is Imperiling the Nation's Meat and Poultry Inspection Program. Center for the Study of Responsive Law, Washington, D.C. Levy, B.S., W. McIntire. 1974. The Economic Impact of a NRC (National Research Council). 1985a. Meat and Poultry NRC (National Research Council). 1985b. An Evaluation of the Ostroff, J. 1985. USDA Plans Ways to Lower Salmonella in Potter, M. Personal Communication. February, 1986. Centers for Siliker, J.H. 1982. The Salmonella Problem: Current Status and Stern, N.J., M.P. Hernandez, L. Blankenship, et.al. 1985. Tauxe, R. Personal Communication. May, 1986. Centers for Todd, E.C. 1980. Poultry-associated foodborne Disease Its USDA (United States Department of Agriculture). 1985. Food-Borne Bacterial Poisoning. Food Safety Inspection U.S. Congress. 1967. Federal Meat Inspection Act, as amended. U.S. Congress. 1968. Poultry Products Inspection Act, as Winslow, R.L. 1979. Bacterial Standards for Retail Meats. Wyatt, C.J. 1979. Concerns, Experiences, Attitudes and Practices of Food Market Managers Regarding Sanitation and Safe Food Handling Procedures. Journal of Food Protection. 42:555-560. |