141.05 141.10 141. 15 Subpart B.-Vegetables, Dried, Desiccated, or Dehydrated-Con. Vegetables, dried, etc.-Continued Dried, desiccated, or dehydrated-Continued Cowpeas: Black-eye. Other.. Garlic. Lentils.. Lupines.. Onions.. Peas: Split.. Other.. Potatoes. Reduced to flour: Garlic.. Onions.. Potatoes. Other.. Subpart C.-Vegetables, Packed in Salt, in Brine, Pickled, or Otherwise Prepared or Preserved Subpart C head notes: 1. For the purposes of this subpart (a) the term "in brine" means provisionally preserved by packing in a preservative liquid solution such as water impregnated with salt or sulphur dioxide, but not specially prepared for immediate consumption; and (b) the term "pickled" means prepared or preserved in vinegar or acetic acid whether or not packed in oil or containing sugar, salt, or spices. 2. Candied, crystallized, or glacé vegetables are covered in part 9 of schedule 1. Vegetables (whether or not reduced in size), packed in salt, in brine, pickled, or otherwise prepared or preserved (except vegetables in subpart B of this part): Beans: Soybeans. Other: In brine or packed in salt.. Pickled. Other... If products of Cuba. 141.20 141. 21 Mushrooms, fresh, or dried, or otherwise prepared or preserved: Fresh Dried. Otherwise prepared or preserved. Truffles, fresh, or dried, or otherwise prepared or preserved. 12% ad val 17.5% ad val. 5¢ per lb.+25% ad val 44 per lb.+20% ad val. 3.2¢ per lb. on drained wt.+10% PART 9.-EDIBLE NUTS AND FRUITS [28 F. R. 8661] 146, 10 146. 12 146. 14 146. 20 146.22 146. 24 Pickled, immature walnuts. Other edible nuts: Other.... Mixtures of two or more kinds of edible nuts... Subpart B.-Edible Fruits Subpart B headnotes: 1. For the purposes of this part (a) the term "fresh" covers fruit crude or in its natural state, whether green (immature) or ripe, and whether or not chilled (bot not frozen), and includes fruit notwithstanding the use of nonpreservative coloring or other matter to maintain or improve its appearance; (b) the term "dried" means dried, desiccated, or evaporated; (c) the term "in brine" means provisionally preserved by packing in a preservative liquid solution such as water impregnated with salt or sulphur dioxide, but not specially prepared for immediate consumption; (d) the term "pickled" means prepared or preserved in vinegar or acetic acid whether or not packed in oil or containing sugar, salt, or spices; and (e) the term "prepared or preserved" covers fruit which is dried, in brine, pickled, frozen, or otherwise prepared or preserved, but does not cover fruit juices (see part 12A of this schedule), or fruit flours, peels, pastes, pulps, jellies, jams, marmalades, or butters (see subpart C of this part), or candied, crystallized, or glacé fruits (see subpart D of this part). Applies, fresh, or prepared or preserved: Fresh. Dried. 5.6¢ per lb. (s). 10 per lb. 1.34 per lb.. 5 per lb. 1.25¢ per lb.. 7.5¢ per lb. 5¢ per lb. 15¢ per lb. 146.30 146. 31 146. 40 146.42 146. 44 146.45 10% ad val. (s). 146.50 0.7¢ per lb. 146. 52 Lingon or partridge berries. 0.375¢ per lb. 1.25€ per lb. Logan berries and raspberries: |