The World Health Report 2002: Reducing Risks, Promoting Healthy LifeWorld Health Organization, 2002 - 248 pages The World Health Report 2002 measures the amount of disease, disability, and health in the world today that can be attributed to some of the most important risks to human health. Even more importantly, it also calculates how much of this present burden could be avoided in the next 10 years. The World Health Report 2002 represents one of the largest research projects ever undertaken by WHO, in collaboration with experts worldwide. Dr Gro Harlem Brundtland, Director-General of WHO, describes this report as a wake up call to the global community. The report quantifies some of the most important risks to human health and examines a range of methods to reduce them. The ultimate goal is to help governments of all countries to lower major risks to health, and thereby raise the healthy life expectancy of their populations. The risk factors range from underweight, unsafe water, sanitation and hygiene to high blood pressure, raised cholesterol, and obesity. The report's findings give an intriguing - and alarming - insight into not just the current causes of disease and death and the factors underlying them, but also into human patterns of living and how some may be changing around the world while others remain dangerously unchanged. Dr Brundtland says: This report helps every country in the world to see what measures it can take to reduce risks and promote healthy life for its own population. |
From inside the book
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... Alcohol use Illicit drug use Environmental risks Unsafe water , sanitation and hygiene Urban air pollution Indoor smoke from solid fuels Lead exposure Climate change Other environmental risks to health Selected occupational risks Work ...
... subregion ) 559 58 59 62 Figure 4.6 Burden of disease attributable to tobacco , alcohol and illicit drugs ( % DALYS in each subregion ) 65 Figure 4.7 Burden of disease attributable to selected environmental risk Contents vii.
... alcohol . Dr Gro Harlem Brundtland The result is that , in many ways , the world is a safer place to- day . Safer from what were once deadly or incurable diseases . Safer from daily hazards of waterborne and food - related illnesses ...
... alcohol consumption , obesity and physical inactivity . These risks , and the diseases linked to them , are now dominant in all middle and high income countries . The real drama now being played out is that they are becoming more ...
... alcohol consumption ; unsafe water , sanitation and hygiene ; iron deficiency ; indoor smoke from solid fuels ; high cholesterol ; and obesity . Together , these account for more than one - third of all deaths worldwide . The report ...