Agricultural BiotechnologyDIANE Publishing, 1987 - 150 pages |
From inside the book
Results 1-5 of 23
Page 2
... agriculture in the 20th century in many parts of the world. This issue of ... food products has long been a goal of agricultural science. That is still ... agriculture, health and environment ministers from over 110 countries gathered in ...
... agriculture in the 20th century in many parts of the world. This issue of ... food products has long been a goal of agricultural science. That is still ... agriculture, health and environment ministers from over 110 countries gathered in ...
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... Food and Agriculture 6 8 11 15 Countries facing famine must consider the severe , immediate consequences of rejecting food aid that may contain biotechnology , writes Tony Hall , U.S. representative to the U.N. Agencies for Food and ...
... Food and Agriculture 6 8 11 15 Countries facing famine must consider the severe , immediate consequences of rejecting food aid that may contain biotechnology , writes Tony Hall , U.S. representative to the U.N. Agencies for Food and ...
Page 4
THE ROLE OF PLANT BIOTECHNOLOGY IN THE WORLD'S FOOD SYSTEMS 23 By A. M. Shelton, Professor of Entomology, Cornell University/New York State Agricultural Experiment Station At the molecular level, writes Cornell University Professor A.M. ...
THE ROLE OF PLANT BIOTECHNOLOGY IN THE WORLD'S FOOD SYSTEMS 23 By A. M. Shelton, Professor of Entomology, Cornell University/New York State Agricultural Experiment Station At the molecular level, writes Cornell University Professor A.M. ...
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... food production and relieving already strained land and water resources, it has become an emotional issue among some consumers and environmental groups. As the science continues to be developed, it clearly will present both ...
... food production and relieving already strained land and water resources, it has become an emotional issue among some consumers and environmental groups. As the science continues to be developed, it clearly will present both ...
Page 9
... agriculture. Adoption rates in other countries, such as Argentina, Canada and China, where biotech varieties are approved, have been similarly rapid. According to the National Center for Food and Agricultural Policy in Washington, D.C. ...
... agriculture. Adoption rates in other countries, such as Argentina, Canada and China, where biotech varieties are approved, have been similarly rapid. According to the National Center for Food and Agricultural Policy in Washington, D.C. ...
Common terms and phrases
acid Africa agricultural biotechnology agricultural productivity allergen Bacillus thuringiensis bacterium benefits bioengineered bioengineered food bioengineered plants Biosafety Clearing-House Biosafety Protocol biotech crops Biotech Foods biotech products biotechnology products biotechnology-derived Calestous Juma cells chemicals communication communication ecology consumers cotton debate desired traits developing countries enhanced environment environmental farmers food additive food aid Food and Agriculture food crop food or feed food safety genes genetic engineering genetically modified Genetically Modified Organisms global GM maize human health hunger hybrid impact important improved increase insecticide insects issues labeling living modified organisms LMOs maize million hectares modern biotechnology molecule moratorium non-biotech nutritional percent pest pesticide pesticide resistance PLANT BIOTECHNOLOGY plant breeding potential protein reducing regulations regulatory resistance risk role safe Science and Technology science-based scientific scientists seeds shipment soybeans specific techniques teosinte tomatoes trade traditional breeding U.S. Department U.S. Food United yield
Popular passages
Page 19 - Lack of scientific certainty due to insufficient relevant scientific information and knowledge regarding the extent of the potential adverse effects...
Page 5 - They are available in several electronic formats to facilitate viewing on-line, transferring, downloading and printing. Comments are welcome at your local...
Page 18 - Compilation of data or information in national reports is made by the Secretariat. These reviews are public and the Secretariat distributes publication lists of such reviews. There is no independent verification of data or information. The 1996 Protocol provides that, no later than two years after the entry into force of the Protocol...
Page 36 - Gene: The fundamental physical and functional unit of heredity. A gene is an ordered sequence of nucleotides located in a particular position on a particular chromosome that encodes a specific functional product (ie, a protein or RNA molecule).
Page 37 - Genetics: The study of the patterns of inheritance of specific traits. Genome: All the genetic material in the chromosomes of a particular organism; its size is generally given as its total number of base pairs. Genome...
Page 5 - The journals — ECONOMIC PERSPECTIVES, GLOBAL ISSUES, ISSUES OF DEMOCRACY, US FOREIGN POLICY AGENDA, and US SOCIETY AND VALUES — provide analysis, commentary, and background information in their thematic areas.
Page 38 - ... for the protein. Proteins are required for the structure, function, and regulation of the body's cells, tissues, and organs; and each protein has unique functions. Examples are hormones, enzymes, and antibodies.
Page 16 - UNICEF works in close conjunction with the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), which are concerned generally with matters of health and nutrition respectively.
Page 38 - A combination of DNA molecules of different origin that are joined using recombinant DNA technologies. Recombinant DNA technology Procedure used to join together DNA segments in a cell-free system (an environment outside a cell or organism). Under appropriate conditions, a recombinant DNA molecule can enter a cell and replicate there, either autonomously or after it has become integrated into a cellular chromosome. Recombination The process by which progeny derive a combination of genes different...
Page 37 - A basic unit of DNA or RNA consisting of a nitrogenous base — adenine, guanine, thymine, or cytosine in DNA, and adenine, guanine, uracil, or cytosine in RNA.