Agricultural Biotechnology

acid Africa agricultural biotechnology agricultural productivity allergen Bacillus thuringiensis bacterium benefits bioengineered bioengineered food bioengineered plants Biosafety Clearing-House Biosafety Protocol biotech crops biotech products biotechnology products biotechnology-derived Calestous Juma cells chemicals communication communication ecology consumers cotton debate desired traits developing countries Drug Administration economic enhanced environment environmental farmers food additive food aid Food and Agriculture Food and Drug food crop food or feed food safety genes genetic engineering genetically modified global GM maize human health hunger hybrid impact important improved increase insecticide insects issues labeling Lester Crawford living modified organisms LMOs maize million hectares modern biotechnology molecule moratorium non-biotech nutritional percent pest pesticide pesticide resistance PLANT BIOTECHNOLOGY plant breeding potential protein reducing regulations regulatory resistance risk role safe science and technology science-based scientific scientists seeds shipment soybeans specific techniques teosinte tomatoes trade traditional breeding U.S. Department U.S. Food United