Culture and AuthenticityWiley, 2008 - 176 pages Authenticity is taken-for-granted as an absolute value in contemporary life. In Culture and Authenticity, Charles Lindholm calls upon anthropological case studies from different cultures, historical material, and comparative philosophy, to explore how notions of authenticity develop, what forms it takes, and how it changes over time.
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Page 83
... regional menus and prepared foods is overwhelmingly from the same class of people who wrote the cook- books : the ... region , the notion of terroir was expanded after the belle époque to mean " the combination of natural factors ...
... regional menus and prepared foods is overwhelmingly from the same class of people who wrote the cook- books : the ... region , the notion of terroir was expanded after the belle époque to mean " the combination of natural factors ...
Page 84
... regional specialties on the menu of a restaurant reinforced the natural links between cuisine and nation ; consuming ... region could claim that only theirs was the real Bordeaux , burgundy , or champagne and charge consumers accordingly ...
... regional specialties on the menu of a restaurant reinforced the natural links between cuisine and nation ; consuming ... region could claim that only theirs was the real Bordeaux , burgundy , or champagne and charge consumers accordingly ...
Page 90
... region of the country : it arose in Cibao in the northern part of the island . Originally it was a peasant dance , looked down upon by the local elites who favored the polka - like mazurka . Meringué and mazurka were parts of a complex ...
... region of the country : it arose in Cibao in the northern part of the island . Originally it was a peasant dance , looked down upon by the local elites who favored the polka - like mazurka . Meringué and mazurka were parts of a complex ...
Contents
Authenticity and Music | 25 |
Seeking Authenticity in Travel and Adventure | 39 |
The Commodification of Authenticity | 52 |
Copyright | |
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aboriginal aesthetic American Anthropologist ancestry Arab artists Ashkenazim authenticity became become believe Belize Belizean Belizean Food Berkeley Beta Israel Bobos in Paradise Bukharan Jews California Press Cambridge citizens citizenship civilization claims colonized consumption country music Cuban cuisine cultural dance Dominican Edgework elite Émile Durkheim emotional ethnic European exotic expression feelings Flatheads France French genealogical genetic genuine German gibnut Global heritage Hitler human ideal immigrants Indian indigenous individual inner Israeli Jean Baudrillard Jean Jacques Rousseau Jewish Jews lives Maasai Maori Melungeon meringué modern moral movement Muslim Nashville Sound nation-state national identity nationalist natural objects Original publication pasta performance political primitive primordial production quoted in ibid reality regional religion religious ritual romantic Rousseau rumba Sabra sacred Savigliano secular shared Slow Food social society soul spiritual style symbolic tango taste terroir tion tourists traditional University of California University Press values wine York