Culture and AuthenticityWiley, 2008 - 176 pages Authenticity is taken-for-granted as an absolute value in contemporary life. In Culture and Authenticity, Charles Lindholm calls upon anthropological case studies from different cultures, historical material, and comparative philosophy, to explore how notions of authenticity develop, what forms it takes, and how it changes over time.
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Page 61
... consumers ' or ' mavens ' ) who were personally involved in researching , trying , and buying new products in order to display their own good taste and status as members of the fashion vanguard . These connoisseurs of consumption ...
... consumers ' or ' mavens ' ) who were personally involved in researching , trying , and buying new products in order to display their own good taste and status as members of the fashion vanguard . These connoisseurs of consumption ...
Page 82
... consumers for food variety . Today , computer engineers who flock to the software export center of Bangalore can not only eat conglomerate international Indian cuisine , but also pizzas , Thai noodles , or Mexican burritos ( among other ...
... consumers for food variety . Today , computer engineers who flock to the software export center of Bangalore can not only eat conglomerate international Indian cuisine , but also pizzas , Thai noodles , or Mexican burritos ( among other ...
Page 151
... Consumer . 23 Francis Fukuyama ( 2000 ) The Great Disruption . New York : Touchstone Press : 90–1 . 24 Quoted in Lewis and Bridges , The Soul of the New Consumer : 22 . 25 Thomas Frank ( 2004 ) What's the Matter with Kansas : How ...
... Consumer . 23 Francis Fukuyama ( 2000 ) The Great Disruption . New York : Touchstone Press : 90–1 . 24 Quoted in Lewis and Bridges , The Soul of the New Consumer : 22 . 25 Thomas Frank ( 2004 ) What's the Matter with Kansas : How ...
Contents
Authenticity and Music | 25 |
Seeking Authenticity in Travel and Adventure | 39 |
The Commodification of Authenticity | 52 |
Copyright | |
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aboriginal aesthetic American Anthropologist ancestry Arab artists Ashkenazim authenticity became become believe Belize Belizean Belizean Food Berkeley Beta Israel Bobos in Paradise Bukharan Jews California Press Cambridge citizens citizenship civilization claims colonized consumption country music Cuban cuisine cultural dance Dominican Edgework elite Émile Durkheim emotional ethnic European exotic expression feelings Flatheads France French genealogical genetic genuine German gibnut Global heritage Hitler human ideal immigrants Indian indigenous individual inner Israeli Jean Baudrillard Jean Jacques Rousseau Jewish Jews lives Maasai Maori Melungeon meringué modern moral movement Muslim Nashville Sound nation-state national identity nationalist natural objects Original publication pasta performance political primitive primordial production quoted in ibid reality regional religion religious ritual romantic Rousseau rumba Sabra sacred Savigliano secular shared Slow Food social society soul spiritual style symbolic tango taste terroir tion tourists traditional University of California University Press values wine York