Culture and AuthenticityWiley, 2008 - 176 pages Authenticity is taken-for-granted as an absolute value in contemporary life. In Culture and Authenticity, Charles Lindholm calls upon anthropological case studies from different cultures, historical material, and comparative philosophy, to explore how notions of authenticity develop, what forms it takes, and how it changes over time.
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Page 20
... became aware of the strange compulsion of Westerners to find and collect old and worn artifacts , and became experts at manufacturing them , aging them , and hiding them away in remote locations where they could be eagerly discovered ...
... became aware of the strange compulsion of Westerners to find and collect old and worn artifacts , and became experts at manufacturing them , aging them , and hiding them away in remote locations where they could be eagerly discovered ...
Page 80
... became conscious that an authentic local cuisine was expected and valued by the visitors whose respect and dollars they craved . At the same time , as a result of massive out - migration and the pervasive media invasion from abroad ...
... became conscious that an authentic local cuisine was expected and valued by the visitors whose respect and dollars they craved . At the same time , as a result of massive out - migration and the pervasive media invasion from abroad ...
Page 153
... Became French : 44 , 4 , 1 . 17 Pierre Nora ( 1997 ) The Realms of Memory : The Construction of the French Past . Vol . 2 , Traditions . New York : Columbia University Press . 18 Guy , When Champagne Became French . 19 Ulin , Robert C ...
... Became French : 44 , 4 , 1 . 17 Pierre Nora ( 1997 ) The Realms of Memory : The Construction of the French Past . Vol . 2 , Traditions . New York : Columbia University Press . 18 Guy , When Champagne Became French . 19 Ulin , Robert C ...
Contents
Authenticity and Music | 25 |
Seeking Authenticity in Travel and Adventure | 39 |
The Commodification of Authenticity | 52 |
Copyright | |
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aboriginal aesthetic American Anthropologist ancestry Arab artists Ashkenazim authenticity became become believe Belize Belizean Belizean Food Berkeley Beta Israel Bobos in Paradise Bukharan Jews California Press Cambridge citizens citizenship civilization claims colonized consumption country music Cuban cuisine cultural dance Dominican Edgework elite Émile Durkheim emotional ethnic European exotic expression feelings Flatheads France French genealogical genetic genuine German gibnut Global heritage Hitler human ideal immigrants Indian indigenous individual inner Israeli Jean Baudrillard Jean Jacques Rousseau Jewish Jews lives Maasai Maori Melungeon meringué modern moral movement Muslim Nashville Sound nation-state national identity nationalist natural objects Original publication pasta performance political primitive primordial production quoted in ibid reality regional religion religious ritual romantic Rousseau rumba Sabra sacred Savigliano secular shared Slow Food social society soul spiritual style symbolic tango taste terroir tion tourists traditional University of California University Press values wine York