Culture and AuthenticityWiley, 2008 - 176 pages Authenticity is taken-for-granted as an absolute value in contemporary life. In Culture and Authenticity, Charles Lindholm calls upon anthropological case studies from different cultures, historical material, and comparative philosophy, to explore how notions of authenticity develop, what forms it takes, and how it changes over time.
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Page 78
... European recipes . For instance , the large local clawless crustaceans were called lobsters ; they were prepared in European style and eaten as a luxury dish . Meanwhile the poor also ate the local lobsters , as well as gibnuts and ...
... European recipes . For instance , the large local clawless crustaceans were called lobsters ; they were prepared in European style and eaten as a luxury dish . Meanwhile the poor also ate the local lobsters , as well as gibnuts and ...
Page 95
... European dance genre than others of the area . And , in fact , only tango has been totally integrated into European formal ball- room dance ; other dances from South America and the Caribbean like meringué and rumba - are placed into ...
... European dance genre than others of the area . And , in fact , only tango has been totally integrated into European formal ball- room dance ; other dances from South America and the Caribbean like meringué and rumba - are placed into ...
Page 114
... European pogroms by taking action , instead of passively waiting for God's intervention . From this upheaval the idea of Israel was born . Although Israeli ideology places Jewishness at the very center of its existence , the Israeli ...
... European pogroms by taking action , instead of passively waiting for God's intervention . From this upheaval the idea of Israel was born . Although Israeli ideology places Jewishness at the very center of its existence , the Israeli ...
Contents
Authenticity and Music | 25 |
Seeking Authenticity in Travel and Adventure | 39 |
The Commodification of Authenticity | 52 |
Copyright | |
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aboriginal aesthetic American Anthropologist ancestry Arab artists Ashkenazim authenticity became become believe Belize Belizean Belizean Food Berkeley Beta Israel Bobos in Paradise Bukharan Jews California Press Cambridge citizens citizenship civilization claims colonized consumption country music Cuban cuisine cultural dance Dominican Edgework elite Émile Durkheim emotional ethnic European exotic expression feelings Flatheads France French genealogical genetic genuine German gibnut Global heritage Hitler human ideal immigrants Indian indigenous individual inner Israeli Jean Baudrillard Jean Jacques Rousseau Jewish Jews lives Maasai Maori Melungeon meringué modern moral movement Muslim Nashville Sound nation-state national identity nationalist natural objects Original publication pasta performance political primitive primordial production quoted in ibid reality regional religion religious ritual romantic Rousseau rumba Sabra sacred Savigliano secular shared Slow Food social society soul spiritual style symbolic tango taste terroir tion tourists traditional University of California University Press values wine York