Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1986 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Page v
... cut - off date for the Code a note has been inserted to reflect the future effective date . In those instances where a regulation published in the Federal Register states a date certain for expiration , an appropriate note will be ...
... cut - off date for the Code a note has been inserted to reflect the future effective date . In those instances where a regulation published in the Federal Register states a date certain for expiration , an appropriate note will be ...
Page 17
... cut its first pair of perma- nent incisor teeth . ( e ) Yearling . A yearling is an ovine usually between one and two years of age , that has cut its first pair of per- manent incisor teeth but has not cut the second pair . ( f ) Sheep ...
... cut its first pair of perma- nent incisor teeth . ( e ) Yearling . A yearling is an ovine usually between one and two years of age , that has cut its first pair of per- manent incisor teeth but has not cut the second pair . ( f ) Sheep ...
Page 18
... cuts is not considered in evaluat- ing conformation . The conformation descriptions included in each of the grade specifications refer to the thick- ness of muscling and to an overall degree of thickness and fullness of the animal ...
... cuts is not considered in evaluat- ing conformation . The conformation descriptions included in each of the grade specifications refer to the thick- ness of muscling and to an overall degree of thickness and fullness of the animal ...
Page 19
... cuts decreases and the numerical yield grade in- creases . Assuming no change in the other factors , each 0.15 inch change in adjusted fat thickness over the ribeye changes the yield grade by a full grade . On slaughter ovine which do ...
... cuts decreases and the numerical yield grade in- creases . Assuming no change in the other factors , each 0.15 inch change in adjusted fat thickness over the ribeye changes the yield grade by a full grade . On slaughter ovine which do ...
Page 24
... cuts . Ovines with characteristics qualifying them for the lower limits of Yield Grade 1 ( near the borderline between Yield Grade 1 and Yield Grade 2 ) will differ considerably because of inher- ent differences in the development of ...
... cuts . Ovines with characteristics qualifying them for the lower limits of Yield Grade 1 ( near the borderline between Yield Grade 1 and Yield Grade 2 ) will differ considerably because of inher- ent differences in the development of ...
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Common terms and phrases
Administrator Agricultural Marketing Agricultural Marketing Service alfalfa amended appeal grading appeal inspection application approved authorized basis beans broken kernels carcasses cattle characteristics charge cheese clean Colby cheese color conformation containers cotyledons Cowpea cream dairy degree determined dry milk egg products epicotyl equipment Federal Fees filed flavor Food grade designation graded U.S. grading service grasses hypocotyl inch inspec inspection or grading inspection service inspector issued June 27 label lentils licensed loin maturity means ment milled rice Mixed hay moderately moisture mold muscling official identification official plant packaging pasteurized percent person poultry process cheese processing Redesignated at 42 regulations request Revised ribeye rosin Sample grade Secretary seed seedlings shell eggs slaughter slight slightly special grade split peas Standard grade standards for grades Subpart surface tion U.S. grade U.S. standards ucts United USDA variety whey Yield Grade
Popular passages
Page 291 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 205 - That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter.
Page 291 - ... (2) (A) if it bears or contains any added poisonous or added deleterious substance (other than one which is (i) a pesticide chemical in or on a raw agricultural commodity; (ii) a food additive; or (iii) a color additive...
Page 300 - Political activity in city, county. State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees and employees on leave of absence with or without pay.
Page 292 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Page 198 - Stat. 1040), nonfat dry milk is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1y2 per centum by weight unless otherwise indicated. "The term 'milk,' when used herein, means sweet milk of cows.
Page 351 - Agriculture may from time to time designate, or at points which may be conveniently reached therefrom, under such rules and regulations as he may prescribe, Including payment of such fees as will be reasonable and as nearly as may be to cover the cost for the service rendered...
Page 263 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 percent by weight of moisture. The fat content shall not exceed 1V4 percent by weight. (b) The term "milk...
Page 303 - ... (c) The determination and order of the Administrator with respect thereto under this section shall be final and conclusive unless the affected applicant for, or recipient of, inspection service files application for judicial review within 30 days after the effective date of such order in the US Court of Appeals for the circuit in which such applicant or recipient has its principal place of business or in the US Court of Appeals for the District of Columbia Circuit. Judicial review of any such...
Page 303 - ... has been convicted, in any Federal or State court, within the previous ten years of (1) any felony or more than one misdemeanor under any law based upon the acquiring, handling, or distributing of adulterated, mislabeled, or deceptively packaged food or fraud in connection with transactions in food; or (2) any felony, involving fraud, bribery, extortion, or any other act or circumstances Indicating a lack of the integrity needed for the conduct of operations affecting the public health.