The World's Scavengers: Salvaging for Sustainable Consumption and ProductionRowman Altamira, 2007 - 303 pages A fascinating analysis of the world's scavengers as performing an important economic role in the production and consumption of food. |
Contents
Theoretical Perspectives on Scavenging | 1 |
Scavenging in Historical Perspective | 16 |
Solid Waste Management and Scavenging in the Third World | 49 |
Scavenging and Sustainable Consumption and Production | 86 |
Methodological Issues How to Study Scavenging | 108 |
Case Study Mexico | 128 |
Case Study Colombia | 152 |
Case Study Argentina | 167 |
Case Study India | 198 |
Case Study Egypt | 212 |
Globalization and Scavenging | 229 |
Conclusion and a Model of Scavenging | 249 |
Glossary | 269 |
273 | |
295 | |
About the Author | |
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aluminum American amount approach areas association authorities cardboard cartoneros century chapter cities co-ops collection Colombian composting conducted considered consumption cooperatives costs created demand developing countries disposal dumps earn economic efforts engers environment environmental example exist formal garbage global higher human hundred impact important improve income increase India individuals industry integrated labor lack landfills Laredo living metal method Mexican Mexico Mexico City million municipal operations organic particular percent pollution poor population poverty problems production rags raw materials recover recovery recycling reduce refuse collectors residents result reuse role scav scavenging activities scrap sector sell social society Solid Waste Solid Waste Management streets studies supply tend Third World thousand tion transport United urban usually various waste management World York zabbaleen
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