Nutrition and Diet Therapy: Self-instructional ModulesJones & Bartlett Learning, 2003 - 614 pages Nutrition and Diet Therapy continues to be the only self-instructional nutrition and diet therapy text available in its field. Ideal for self-paced or distance-learning courses, the text's unique modular format contains practice exercises and post-tests throughout, allowing students to master one section of the material before moving to the next. All modules have been updated to reflect the most current information available on normal and therapeutic nutrition. |
From inside the book
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Page viii
... Pregnancy : Determining Factors 141 Pregnancy : Nutritional Needs and Weight Gain 141 Pregnancy : Health Concerns 143 Lactation and Early Infancy : An Overview 144 Breast - Feeding 146 Bottle - Feeding 146 Health Concerns of Infancy 146 ...
... Pregnancy : Determining Factors 141 Pregnancy : Nutritional Needs and Weight Gain 141 Pregnancy : Health Concerns 143 Lactation and Early Infancy : An Overview 144 Breast - Feeding 146 Bottle - Feeding 146 Health Concerns of Infancy 146 ...
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... Pregnancy and Lactation 178 Effects on Adults 179 Effects on the Elderly 180 Progress Check on Activity 2 180 Nursing Responsibilities 181 References 181 MODULE 11 : Dietary Supplements 183 Outline 183 Objectives 184 Glossary 184 ...
... Pregnancy and Lactation 178 Effects on Adults 179 Effects on the Elderly 180 Progress Check on Activity 2 180 Nursing Responsibilities 181 References 181 MODULE 11 : Dietary Supplements 183 Outline 183 Objectives 184 Glossary 184 ...
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Contents
PARTI Nutrition Basics and Applications | 1 |
Factors Affecting Food Consumption | 27 |
Proteins and Health | 35 |
Carbohydrates and Fats Implications for Health | 47 |
Athletic Activities | 53 |
Vitamins and Health | 63 |
The FatSoluble Vitamins | 70 |
Minerals Water and Body Processes | 81 |
Diet and Disorders of Ingestion Digestion | 283 |
Disorders of the Intestines | 294 |
Diet Therapy for Diabetes Mellitus | 301 |
Diet Therapy and Diabetes Mellitus | 304 |
Diet and Disorders of the Liver Gallbladder | 317 |
Diet Therapy for Diseases of the Gallbladder and Pancreas | 325 |
Diet Therapy for Renal Disorders | 331 |
Kidney Dialysis | 338 |
Implications for Health Personnel | 90 |
Meeting Energy Needs | 103 |
The Effects of Energy Imbalance | 110 |
Public Health Nutrition | 123 |
Nutrition and the Life Cycle | 137 |
Childhood and Adolescent Nutrition | 150 |
Adulthood and Nutrition | 159 |
Exercise Fitness and StressReduction Principles | 165 |
Drugs and Nutrition | 171 |
Appendix D | 177 |
Drugs and the Life Cycle | 178 |
Folate or Folic Acid | 190 |
Alternative Medicine | 205 |
Food Ecology | 221 |
Nutrient Conservation | 229 |
Nutrition and Diet Therapy for Adults | 235 |
Alterations in Feeding Methods | 249 |
Pre and Postoperative Nutrition | 258 |
Diet Therapy for Cardiovascular Disorders | 265 |
The Lipid Disorders | 270 |
Heart Disease and Sodium Restriction | 277 |
Nutrition and Diet Therapy for Cancer Patients | 345 |
Nutrition and HIV Infections | 355 |
Diet Therapy for Burns Immobilized Patients Mental | 363 |
Nursing Implications | 373 |
Diet Therapy and Childhood Disease | 379 |
The Child the Parents and the Health Team | 385 |
Diet Therapy and Cystic Fibrosis | 391 |
Dietary Management of Cystic Fibrosis | 395 |
Dietary Management of Celiac Disease | 401 |
Diet Therapy and Congenital Heart Disease | 407 |
Diet Therapy and Food Allergy | 413 |
Common Offenders | 417 |
Diet Therapy and Phenylketonuria | 423 |
Diet Therapy for Constipation Diarrhea | 433 |
HighRisk Infants | 439 |
Appendix | 485 |
Appendix | 503 |
Progress Check Answers | 517 |
Posttest Questions | 539 |
603 | |
Common terms and phrases
adults amino acids amount Background Information blood body weight bread calcium calories cancer carbohydrate cause celiac disease cells cereals Check on Activity cheese child cholesterol chronic clinical cooked cream cystic fibrosis deficiency diabetes diarrhea diet therapy Dietary Reference Intakes dietary supplements disorders drugs eating effects eggs electrolyte energy excess factors feeding fiber fluid folate folic acid food allergy fruits function glucose grams heart disease increase infants infection ingredients insulin intestine Journal juice kcal kidney label laetrile levels List liver meals meat medicine metabolism mg/d RDA milk minerals Module normal Nursing Implications nutrients nutrition nutritional status obesity patients percent phenylalanine potatoes pregnancy prevent problems Progress Check protein renal require risk saturated fat sodium sources sugar surgery symptoms TABLE tbsp tion tissue treatment vegetables vitamin B12 vitamin D weight loss µg/d