Nutrition and Diet Therapy: Self-instructional ModulesJones & Bartlett Learning, 2003 - 614 pages Nutrition and Diet Therapy continues to be the only self-instructional nutrition and diet therapy text available in its field. Ideal for self-paced or distance-learning courses, the text's unique modular format contains practice exercises and post-tests throughout, allowing students to master one section of the material before moving to the next. All modules have been updated to reflect the most current information available on normal and therapeutic nutrition. |
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... References 22 MODULE 2 : Food Habits 25 Outline 25 Objectives 26 Glossary 26 Background Information 26 Activity 1 : Factors ... Reference Tables on Food Patterns 30 Responsibilities of Health Personnel 30 Progress Check on Activity 2 V.
... References 22 MODULE 2 : Food Habits 25 Outline 25 Objectives 26 Glossary 26 Background Information 26 Activity 1 : Factors ... Reference Tables on Food Patterns 30 Responsibilities of Health Personnel 30 Progress Check on Activity 2 V.
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... References 34 MODULE 3 : Proteins and Health 35 Outline 35 Objectives 36 Glossary 36 Background Information 36 Activity 1 : Protein as a ... Reference Tables 70 Progress Check on Activity 2 70 Responsibilities of Health Personnel vi CONTENTS.
... References 34 MODULE 3 : Proteins and Health 35 Outline 35 Objectives 36 Glossary 36 Background Information 36 Activity 1 : Protein as a ... Reference Tables 70 Progress Check on Activity 2 70 Responsibilities of Health Personnel vi CONTENTS.
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... References 80 MODULE 6 : Minerals , Water , and Body Processes 81 Outline 81 Objectives 82 Glossary 82 Background Information 83 Water : A Primer 84 Activity 1 : The Essential Minerals : Functions , Sources , and Characteristics 85 ...
... References 80 MODULE 6 : Minerals , Water , and Body Processes 81 Outline 81 Objectives 82 Glossary 82 Background Information 83 Water : A Primer 84 Activity 1 : The Essential Minerals : Functions , Sources , and Characteristics 85 ...
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... References 169 MODULE 10 : Drugs and Nutrition 171 Outline 171 Objectives 172 Glossary 172 Background Information 172 Progress Check on Background Information 175 Activity 1 : Food and Drug Interactions 176 Effects of Food on Drugs 176 ...
... References 169 MODULE 10 : Drugs and Nutrition 171 Outline 171 Objectives 172 Glossary 172 Background Information 172 Progress Check on Background Information 175 Activity 1 : Food and Drug Interactions 176 Effects of Food on Drugs 176 ...
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... References 202 MODULE 12 : Alternative Medicine 205 Outline 205 Objectives 206 Glossary 206 Background Information 207 Progress Check on Background Information 208 Activity 1 : Categories or Domains of Complementary Alternative Medicine ...
... References 202 MODULE 12 : Alternative Medicine 205 Outline 205 Objectives 206 Glossary 206 Background Information 207 Progress Check on Background Information 208 Activity 1 : Categories or Domains of Complementary Alternative Medicine ...
Contents
PARTI Nutrition Basics and Applications | 1 |
Factors Affecting Food Consumption | 27 |
Proteins and Health | 35 |
Carbohydrates and Fats Implications for Health | 47 |
Athletic Activities | 53 |
Vitamins and Health | 63 |
The FatSoluble Vitamins | 70 |
Minerals Water and Body Processes | 81 |
Diet and Disorders of Ingestion Digestion | 283 |
Disorders of the Intestines | 294 |
Diet Therapy for Diabetes Mellitus | 301 |
Diet Therapy and Diabetes Mellitus | 304 |
Diet and Disorders of the Liver Gallbladder | 317 |
Diet Therapy for Diseases of the Gallbladder and Pancreas | 325 |
Diet Therapy for Renal Disorders | 331 |
Kidney Dialysis | 338 |
Implications for Health Personnel | 90 |
Meeting Energy Needs | 103 |
The Effects of Energy Imbalance | 110 |
Public Health Nutrition | 123 |
Nutrition and the Life Cycle | 137 |
Childhood and Adolescent Nutrition | 150 |
Adulthood and Nutrition | 159 |
Exercise Fitness and StressReduction Principles | 165 |
Drugs and Nutrition | 171 |
Appendix D | 177 |
Drugs and the Life Cycle | 178 |
Folate or Folic Acid | 190 |
Alternative Medicine | 205 |
Food Ecology | 221 |
Nutrient Conservation | 229 |
Nutrition and Diet Therapy for Adults | 235 |
Alterations in Feeding Methods | 249 |
Pre and Postoperative Nutrition | 258 |
Diet Therapy for Cardiovascular Disorders | 265 |
The Lipid Disorders | 270 |
Heart Disease and Sodium Restriction | 277 |
Nutrition and Diet Therapy for Cancer Patients | 345 |
Nutrition and HIV Infections | 355 |
Diet Therapy for Burns Immobilized Patients Mental | 363 |
Nursing Implications | 373 |
Diet Therapy and Childhood Disease | 379 |
The Child the Parents and the Health Team | 385 |
Diet Therapy and Cystic Fibrosis | 391 |
Dietary Management of Cystic Fibrosis | 395 |
Dietary Management of Celiac Disease | 401 |
Diet Therapy and Congenital Heart Disease | 407 |
Diet Therapy and Food Allergy | 413 |
Common Offenders | 417 |
Diet Therapy and Phenylketonuria | 423 |
Diet Therapy for Constipation Diarrhea | 433 |
HighRisk Infants | 439 |
Appendix | 485 |
Appendix | 503 |
Progress Check Answers | 517 |
Posttest Questions | 539 |
603 | |
Common terms and phrases
adults amino acids amount Background Information blood body weight bread calcium calories cancer carbohydrate cause celiac disease cells cereals Check on Activity cheese child cholesterol chronic clinical cooked cream cystic fibrosis deficiency diabetes diarrhea diet therapy Dietary Reference Intakes dietary supplements disorders drugs eating effects eggs electrolyte energy excess factors feeding fiber fluid folate folic acid food allergy fruits function glucose grams heart disease increase infants infection ingredients insulin intestine Journal juice kcal kidney label laetrile levels List liver meals meat medicine metabolism mg/d RDA milk minerals Module normal Nursing Implications nutrients nutrition nutritional status obesity patients percent phenylalanine potatoes pregnancy prevent problems Progress Check protein renal require risk saturated fat sodium sources sugar surgery symptoms TABLE tbsp tion tissue treatment vegetables vitamin B12 vitamin D weight loss µg/d