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4. Mail To: Superintendent of Documents, Government Printing Office, Washington, DC 20402-9371

(REV KI XX)

Title 50-Wildlife and

Fisheries

(This book contains Parts 200 to 599)

Part

CHAPTER II-National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce

CHAPTER III-International Regulatory Agencies (Fishing and Whaling)........................................

CHAPTER IV-Joint Regulations (United States Fish and Wildlife Service, Department of the Interior and National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce); Endangered Species Committee Regulations...

CHAPTER V-Marine Mammal Commission.....

204

301

401

501

CROSS REFERENCES: Commercial fishing on Red Lake Indian Reservation, Bureau of Indian Affairs: 25 CFR Part 242.

Disposal of certain wild animals in national parks, National Park Service: 36 CFR Part 10.

Exchanges of land for migratory bird or other wildlife refuges, Bureau of Land Management: 43 CFR 2200.0-1-2272.1.

Fishing, hunting, trapping, and protection of wildlife in national forests and wildlife refuges, Forest Service: 36 CFR Part 241, §§ 261.8, 261.9.

Fishing, hunting, trapping, and protection of wildlife in national parks, memorials, recreation areas, etc., National Park Service: 36 CFR Parts 2, 7, 20. Fishing and hunting in reservoir areas, Corps of Engineers: 36 CFR 327.8. Free entry of animals, birds and products of American fisheries under specified conditions, Customs Service: 19 CFR 10.70-10.83.

Grazing areas for wildlife maintenance, Bureau of Land Management: 43 CFR Part 4110.

Making pictures, television production, or sound tracks on areas administered by the United States Fish and Wildlife Service or the National Park Service: 43 CFR 5.1.

CHAPTER II-NATIONAL MARINE FISHERIES

SERVICE, NATIONAL OCEANIC AND
ATMOSPHERIC ADMINISTRATION,
DEPARTMENT OF COMMERCE

SUBCHAPTER A-GENERAL PROVISIONS

Part

Page

204

OMB control numbers for NOAA information col-
lection requirements.......

6

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Part

Page

228

Regulations governing small takes of marine
mammals incidental to specified activities.......

108

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SUBCHAPTER

125

128

132

136

146

G-PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS

260

Inspection and certification

158

261

United States standards for grades of whole or
dressed fish.............

191

262

263

264

United States standards for grades of fish steaks...
United States standards for grades of fish fillets....
United States standards for grades of frozen fish
blocks and products made therefrom.

198

206

225

265

United States standards for grades of crustacean
shellfish products....

254

266

United States standards for grades of molluscan
shellfish......

266

267

United States standards for grades of North
American freshwater catfish and products made
therefrom

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