NutritionJones & Bartlett Learning, 2001 - 86 pages This book provides information on changing nutritional needs throughout the lifespan as well as specific information related to pregnancy and for patients with a range of diseases and disorders. The information is arranged in short chapters accompanied by illustrations as an aid to fast and effective study by nursing students as well as practicing nurses. |
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absorption adequate adolescent amino acids amounts answer baby beans Behaviors that Impact blood breast-feeding caffeine calcium calories cancer carbohydrates cardiovascular caregiver cell cereal child cholesterol Common Factors Affecting decreased deficiency diabetes mellitus diet dietary Dietary Reference Intakes digestion disease eating eggs energy Enhance Nutrition excess excreted exercise Factors Affecting Nutrition feeding fluid folate folic acid food guide pyramid fruits gastric glucose growth hypertension Impact Nutrition important increase individuals infants intestine iron juice kcal kcal/day kidney levels lipids liver low-fat magnesium meal plan meat metabolism mg/d mg/day mg/dL minerals months mother muscle mass newborn niacin nutrients Nutrition Nutrition Facts nutritional intake nutritional status pattern phosphorus potassium pregnancy protein Questions to Ask recommended Reference Intakes renal requirements riboflavin risk saturated fats servings snacks sodium Sources supplements tissue toddler Type 2 diabetes Vitamin B12 Vitamin D weight gain weight loss women