NutritionJones & Bartlett Learning, 2007 - 288 pages Quick Look Nursing: Nutrition, Second Edition provides an in-depth discussion of clinically related topics in an integrated manner specific to nursing students and health professionals. Topics covered throughout this text include: nutrition during pregnancy, foods for reducing cholesterol and for building muscle; how nutrition can help with heart disease, diabetes, and digestive disorders; nutritional needs for cancer patients; and nutritional information across the lifespan from newborn to older adults. |
Contents
Chapter | 6 |
Chapter | 12 |
Chapter | 18 |
Chapter 20 | 165 |
Chapter 22 | 195 |
Chapter 23 | 203 |
Chapter 24 | 210 |
Chapter 26 | 220 |
Appendix | 229 |
Appendix | 237 |
Food Sources of Selected Nutrients | 251 |
Appendix E Body Mass Index BMI for Children and Teens | 265 |
Appendix F MyPyramid Food Intake Pattern Calorie Levels | 271 |
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Common terms and phrases
½ cup 2005 Dietary Guidelines absorption added sugars adolescents AFFECT NUTRITION alcohol ANSWERS AND RATIONALES beans behaviors blood body mass breast breastfeeding c/wk caffeine calcium calories cancer carbohydrates cereals CHAPTER AHEAD cheese cholesterol consume cooked daily decreased deficiency diabetes mellitus diet dietary fiber Dietary Reference Intakes discretionary calories disease drink eating eggs energy excretion fat-free milk fatty acids feeding fiber fluid folate folic acid food group fruits glucose glucose levels growth hypertension important increase individuals infant insulin iron juice kcal kcal/day kidney liver magnesium margarine meals meat metabolism mg/d mg/day months MyPyramid ND ND ND newborn niacin Nutrition Facts obesity overweight oz-eq physical activity potassium poultry pregnancy protein recommended renal requirements snacks sodium Sources standard amount supplements tbsp tion type 2 diabetes vegetables VICK LOOK Vitamin B12 vitamin D weight gain weight loss whole grains