 ... 2.17 Increase to at least 90 percent the proportion of school lunch and breakfast services and child care food services with menus that are consistent with the nutrition principles in the Dietary Guidelines for Americans. (Baseline: 1 percent of schools...  Home and Garden Bulletin - Page 5by United States. Department of Agriculture - 1993Full view - About this book
 | DIANE Publishing Company - 1994 - 72 pages
...the label to see how much and which kinds of fats are included in the product before you buy it. All types of fat have the same number of calories —...arthritis by putting added stress on your joints. Easy Ways To Cut Fat, Saturated Fat, and Cholesterol in Your Diet At the Store: • Choose lean cuts... | |
 | United States. Public Health Service - 1995 - 310 pages
...Guidelines for Americans. (Baseline: 1 percent of schools offered lunches that provided an average of 30 percent or less of calories from total fat, and less than 1 percent offered lunches that provided an average of less than 10 percent of calories from saturated... | |
 | Scott M. Grundy - 1997 - 182 pages
...move directly to Step II. The Step I Diet calls for 8 to 10 percent of calories from saturated fat, 30 percent or less of calories from total fat, and less than 300 mg/day of cholesterol. The serum cholesterol response to this diet should be determined at 4-6... | |
 | Barry Leonard - 1999 - 185 pages
...Guidelines for Americans. (Baseline: 1 percent of schools offered lunches that provided an average of 30 percent or less of calories from total fat, and less than 1 percent offered lunches that provided an average of less than 10 percent of calories from saturated... | |
 | 1991 - 360 pages
...The goals are to be applied to diets over several days, not to a meal or a food. Goals presented are 30 percent or less of calories from total fat and less than 10 percent from saturated fat. These are the same goals recommended by the NAS and those to be used in the National... | |
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