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FISHERY PRODUCTS PROTECTION ACT OF 1967

HEARINGS

BEFORE THE

CONSUMER SUBCOMMITTEE

OF THE

COMMITTEE ON COMMERCE
UNITED STATES SENATE

NINETIETH CONGRESS

FIRST SESSION

ON

S. 1472

A BILL TO PROTECT THE NATION'S CONSUMERS AND TO ASSIST THE COMMERCIAL FISHING INDUSTRY THROUGH THE INSPECTION OF ESTABLISHMENTS PROCESSING FISH

AND FISHERY PRODUCTS IN COMMERCE

JULY 20 AND 21, 1967

Serial No. 90-41

Printed for the use of the Committee on Commerce

V.8. GOVERNMENT PRINTING OFFICE

WASHINGTON : 1967

86 262

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CONTENTS

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STATEMENTS

Crowther, Harold E., Director, accompanied by James Brooker, Technology

Branch, and Joseph Slavin, Assistant Director for Industrial Research,

Bureau of Commercial Fisheries; and David Finnegan, attorney adviser,

Office of Solicitor, Department of the Interior.

Dunkelberger, Edward, firm of Covington & Burling, on behalf of National

Canners Association; accompanied by Dr. Ira I. Somers, director of

National Canners Association Research Laboratories, 1133 20th Street

NW., Washington, D.C.-

Dykstra, Jacob, president, Point Judith Fishermen's Cooperative, R.F.D.

High Point, Wakefield, R.I.

Ellenbogen, Theodore, General Counsel's Office, Department of Health,

Education, and Welfare.

Finnegan, David, attorney adviser, Division of Legislation, Office of

Solicitor, Department of the Interior --

Guhring, Miss Elizabeth, executive secretary, American Seafood Dis-

tributors Association, 821 15th Street NW., Washington, D.C..-

Kirk, J. Kenneth, Associate Commissioner for Compliance, Food and Drug

Administration; accompanied by Theodore Ellenbogen, General Coun-

sel's Office, Department of Health, Education, and Welfare; L.R.

Shelton, Division of Microbiology, Food and Drug Administration; Paul

Pumpian, Director, Office of Legislative and Government Services,

Food and Drug Administration; and Frederick S. Kent, chief, water
supply and sea resources program, Public Health Service

Mayer, Arnold, legislative representative, Amalgamated Meat Cutters

& Butcher Workmen of North America, 100 Indiana Avenue NW.,

Washington, D.C....

Nickerson, Prof. John, Nutrition & Food Science Department, Massa-

chusetts Institute of Technology, Cambridge, Mass ..

Schweig, Lawrence T., president, Schweig Smoked Fish Co., 2120 South

Canal Street, Chicago, Ill..

Wakefield, Lowell, president, Wakefield Fisheries, Port Wakefield, Alaska-
Wallace, Mrs. Elizabeth M., director, Oyster Institute of North America,

22 Main Street, Sayville, N.Y..

Weddig, Lee J., executive director, accompanied by Gilbert Hahn, counsel,

National Fisheries Institute, Inc., 1614 20th Street NW., Washington,

D.C...

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69

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