Trade in Food: Regulatory and Judicial Approaches in the EC and the WTO

Front Cover
Cameron May, 2007 - 540 pages
Trade in Food surveys and explores the evolution of the European Community's regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is suitable for legal practitioners, judges, policy-makers, officials of international organizations as well as post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.

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Contents

Acknowledgments
13
Glossary
19
B Why a Comparison between the EC and the WTO?
26
The Evolution of European Food Law its Four Major Eras of Development
33
Articles 9495 EC
43
Conclusions on the Genesis
49
Towards the Europeanisation of Food Risk 19972002
61
the New Food Safety Regime and the Establishment of EFSA 2003present
71
Risk Regulations in EC and WTO Law
297
The WTO and Scientific Justification
307
Why do both the EC and the WTO Rely on Science?
313
A The Pfizer Judgment
329
B Towards a Minimum Risk Threshold?
344
Towards an EC Expert Consultation System?
358
Some Proposals to Help the Judge when Reviewing Science
365
Conclusions
371

General Obligation to Ensure that Food is Safe
147
F External Dimension of the EC Food Legislation
159
the Scientific Point of Reference for the Whole Union
169
Organisational Independence and Accountability
210
Why the EFSA is not a Europeanstyle Food and Drug Administration Some Elements for a Comparison
216
Reconciling Science Traditions Consumer Concerns and Free Movement
222
Historical Background of the GATTWTO Regulation of Food
231
The SPS Agreement and its Main Obligations
239
Harmonisation 4 1 The SPS Agreement and the Relevant International
261
The Role of Codex within the SPS Agreement
269
Mutual Recognition and Equivalence
274
Permission for Precautionary Action
280
Notification and Transparency Requirements
289
Comparing Food Safety Regulatory Frameworks
377
B The Lack of a Risk Analysis Scheme within the WTO SPS Food Regime
384
The Integration of Other Legitimate Factors into the EC and WTOSPS Risk Analysis Models
395
B Conclusions on the Role of Other Factors in Codex
403
Towards a Common Food
417
Comparing Standards of Review
425
A Procedural Intensityvariable Standard of Review for Science Based Regulatory Measures?
432
Conclusion
443
Annex EC
485
Annex GATT
499
Index
529
Copyright

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