Trade in Food: Regulatory and Judicial Approaches in the EC and the WTO

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Cameron May, 2007 - 540 pages
Trade in Food surveys and explores the evolution of the European Community's regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is suitable for legal practitioners, judges, policy-makers, officials of international organizations as well as post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.

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Contents

IX
33
X
51
XI
53
XII
61
XIII
71
XIV
73
XV
161
XVII
169
XXXVIII
293
XXXIX
297
XL
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XLI
313
XLII
317
XLIII
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XLIV
332
XLV
346

XVIII
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XIX
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XX
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XXI
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XXII
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XXIII
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XXIV
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XXV
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XXVI
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XXVII
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XXVIII
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XXIX
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XXX
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XXXI
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XXXII
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XXXIII
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XXXIV
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XXXV
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XXXVI
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XXXVII
291
XLVI
358
XLVII
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XLVIII
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XLIX
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L
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LI
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LII
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LIII
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LIV
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LV
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LVI
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LVII
425
LVIII
432
LIX
443
LX
453
LXI
485
LXII
499
LXIII
529
LXIV
540
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