| Paul J. I. M. de Waart, Paul Peters, E. M. G. Denters - 1988 - 500 pages
...highlight the study's major findings on food security. The study sets out by defining food security as access by all people at all times to enough food for an active and healthy life. There are said to be two kinds of food insecurity: chronic and transitory. Chronic food insecurity... | |
| United States. Congress. House. Select Committee on Hunger - 1989 - 188 pages
...social policy. (l) The World Bank, for example, defines food security on an international level as "access by all people at all times to enough food for an active healthy life." The concept of food security — of the conditions of access to and availability of... | |
| Edward J. Clay, Olav Stokke - 1991 - 236 pages
...ideas and policy objectives. At the most general level food security policies are seen as providing 'access by all people at all times to enough food for an active, healthy life' [Reutlinger, 1985]. The definition of food security at this level of generality is not... | |
| Helen Young - 1992 - 136 pages
...according to body size, activity, and health. Food security: Food security is defined by the World Bank as 'access by all people at all times to enough food for an active, healthy life. Its essential elements are the availability of food and the ability to acquire it. Food... | |
| Frank Ellis - 1992 - 376 pages
...integrate contemporary ideas about food policy. A widely accepted definition of food security is ... 'access by all people at all times to enough food for an active, healthy life' (World Bank, 1986a: 1). Food insecurity is a lack of access to enough food, and we can... | |
| Digvir S. Jayas, Noel D. G. White, William E. Muir - 1994 - 784 pages
...social and political issues, the definition given by the World Bank (1986) is widely accepted, namely: "Access by all people at all times to enough food for an active, healthy life. Its essential elements are the availability of food and the ability to acquire it. Food... | |
| International Rice Research Institute - 1995 - 991 pages
...rapid growth in rice production in 1980s (Pingali and Xuan 1992, Hossain 1994). Food security, however, means access by all people at all times to enough food for an active healthy life (Reutlinger 1987). Its essential elements are the availability of food and the ability... | |
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