 | United States. Department of Agriculture - 1993 - 72 pages
...Food Choices Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS KEY OFat (naturally occurring D Sugars and added) (added) These...Agriculture/US Department of Health and Human Services Breads, Cereals, Rice, and Pasta 1 slice of bread 1/2 cup of cooked rice or pasta 1/2 cup of cooked... | |
 | 1950 - 34 pages
...show fats, oils, and added sugars in foods. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS eating a variety of foods to get the nutrients you need and at the same time the right amount of calories... | |
 | 1993 - 72 pages
...to foods from the other food groups as well. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice,...Agriculture/US Department of Health and Human Services Breads, Cereals, Rice, and Pasta 1 slice of bread 1/2 cup of cooked rice or pasta 1/2 cup of cooked... | |
 | Child Nutrition Programs (U.S.), United States. Food and Nutrition Service - 1994 - 140 pages
...Nuts Group 2-3 SERVINGS Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal,...Agriculture/US. Department of Health and Human Services Use the Food Guide Pyramid to help you eat better every day. . .the Dietary Guidelines way. Start with... | |
 | 1997 - 280 pages
...foods. Milk, Yogurt, & Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice,...Pasta Group 6-11 SERVINGS Source: US Department of Agriculture US Department of Health and Human Services The 1995 Expenditures on Children by Families... | |
 | Maura D. Shaw - 1994 - 132 pages
...SERVINGS Dry Beans, Eggs & Nuts 2-3 SERVINGS Note: We have omitted Meat, Poultry, & Fish from this group Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-1 I SERVINGS Source: US Department of Agriculture and Health and Human Services Q. "What is a balanced... | |
 | DIANE Publishing Company - 1995 - 415 pages
...to foods from the other food groups as well. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Figure 55-1. Food Guide Pyramid: A Guide to Daily Food Choices—Continued What Counts as One Serving?... | |
 | Gail C. Frank-Spohrer, Gail C. Frank - 1996 - 624 pages
...Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS KEY DFat (naturally occurring Q Sugars and added) (added) These symbols show that...Pasta Group 6-11 SERVINGS SOURCE US Department of Agncuriure/U S. Department of Heartr and Human Services Use the Food Guide Pyramid to help you eat... | |
 | Steven H. Woolf, Steven Jonas, Robert S. Lawrence - 1996 - 678 pages
...Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARINGLY Milk, Yogue, & Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Figure 8.1. The Food Guide Pyramid, designed by the US Depanmeni of Agriculture to help individuals... | |
 | Rob Sleamaker, Ray Browning - 1996 - 322 pages
...Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE US Department ot AgneuBurwTJ S 156 SERIOUS Training for Endurance Athletes this means that you'll be using predominantly... | |
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Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE US Department al AgocultunyU.S Department of Health and Human Servern Use the... 
