Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1990 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Page 7
... slaughter lambs , yearlings , and sheep ( yield ) . 53.150 Swine . SWINE 53.151 Slaughter and feeder swine classes . 53.152 Application of standards for grades of slaughter barrows and gilts . 53.153 Specifications for official U.S. ...
... slaughter lambs , yearlings , and sheep ( yield ) . 53.150 Swine . SWINE 53.151 Slaughter and feeder swine classes . 53.152 Application of standards for grades of slaughter barrows and gilts . 53.153 Specifications for official U.S. ...
Page 13
... SLAUGHTER CALVES § 53.120 Differentiation between vealers and calves . Young bovine animals are segregat- ed for market purposes as vealers or calves and this differentiation is in- tended to reflect the kind of carcass ( veal or calf ) ...
... SLAUGHTER CALVES § 53.120 Differentiation between vealers and calves . Young bovine animals are segregat- ed for market purposes as vealers or calves and this differentiation is in- tended to reflect the kind of carcass ( veal or calf ) ...
Page 14
... slaughter calves is denoted by a wide - topped , straight- lined , thick - fleshed individual that is deep and full in the twist . ( c ) In grading vealers and slaughter calves , quality of the lean flesh must necessarily be evaluated ...
... slaughter calves is denoted by a wide - topped , straight- lined , thick - fleshed individual that is deep and full in the twist . ( c ) In grading vealers and slaughter calves , quality of the lean flesh must necessarily be evaluated ...
Page 16
... slaughter calves . ( a ) Prime . ( 1 ) Calves possessing mini- mum qualifications for the Prime grade tend to be moderately thick muscled throughout . They are moder- ately wide over the back and loin , and shoulders and hips are ...
... slaughter calves . ( a ) Prime . ( 1 ) Calves possessing mini- mum qualifications for the Prime grade tend to be moderately thick muscled throughout . They are moder- ately wide over the back and loin , and shoulders and hips are ...
Page 17
... slaughter calves whose charac- teristics are inferior to those specified as minimum for the Standard grade . SLAUGHTER LAMBS , YEARLINGS , AND SHEEP § 53.130 Market sheep . The official standards for market sheep , developed by the ...
... slaughter calves whose charac- teristics are inferior to those specified as minimum for the Standard grade . SLAUGHTER LAMBS , YEARLINGS , AND SHEEP § 53.130 Market sheep . The official standards for market sheep , developed by the ...
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Common terms and phrases
Administrator Agricultural Marketing Agricultural Marketing Service amended appeal inspection application approved barrows and gilts beans beef brisket calf carcasses casses cattle certificate characteristics cheese Choice grade clean cod or udder Colby cheese color of lean conformation containers cotyledons degree of fatness determined dry milk egg products eligible equipment Federal Fees filed flank fat streakings flavor graded U.S. grading service hypocotyl inch inspec inspection or grading inspection service inspector June 27 label lentils license Marketing Service ment moderately official identification official plant ossification ovine packaging pasteurized peas percent person poultry Prime grade processing Redesignated at 42 regulations request requirements ribeye muscle rosin sample seed shell eggs slaughter special grade Specifications for official specified as minimum split peas Standard grade standards for grades Subpart surface texture thin thoracic vertebrae tion U.S. grade USDA Utility grade veal whey yearling yield grade
Popular passages
Page 255 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 255 - ... (2) (A) if it bears or contains any added poisonous or added deleterious substance (other than one which is (i) a pesticide chemical in or on a raw agricultural commodity; (ii) a food additive; or (iii) a color additive...
Page 555 - Any changes in form or substance which the witness desires to make shall be entered upon the deposition by the officer with a statement of the reasons given by the witness for making them. The deposition shall then be signed by the witness, unless the parties by stipulation waive the signing or the witness is ill or cannot be found or refuses to sign.
Page 159 - Stat. 1040), nonfat dry milk is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1y2 per centum by weight unless otherwise indicated. "The term 'milk,' when used herein, means sweet milk of cows.
Page 255 - ... (5) if it is, in whole or in part, the product of a diseased animal or of an animal which has died otherwise than by slaughter; or (6) if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health.
Page 255 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Page 259 - H) is accorded to the applicant for, or recipient of, such service, that such applicant or recipient is unfit to engage in any business requiring inspection under the Act or this part, because the applicant or recipient or anyone responsibly connected with such person has been convicted in any Federal or State court, within the previous 10 years, of (1) any felony or more than one misdemeanor under any law based upon the acquiring, handling, or distributing of adulterated, mislabeled, or deceptively...
Page 140 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Page 255 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Page 166 - That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter.