The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1993 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Page 20
... cleaned of debris and foreign matter which might adhere to the test weights or otherwise be removed during the test and cause a change in zero - load balance . No other changes or cleaning should be performed since it is important for ...
... cleaned of debris and foreign matter which might adhere to the test weights or otherwise be removed during the test and cause a change in zero - load balance . No other changes or cleaning should be performed since it is important for ...
Page 37
... cleaned of debris and foreign matter which might adhere to the test weights or other- wise be removed during the test caus- ing a change in the zero - load balance . No other change or cleaning may be performed since it is important for ...
... cleaned of debris and foreign matter which might adhere to the test weights or other- wise be removed during the test caus- ing a change in the zero - load balance . No other change or cleaning may be performed since it is important for ...
Page 96
... cleaned and sanitized before they are used for preparing any products for sale . ( b ) ( 1 ) The exempted custom pre- pared products shall be prepared and handled in accordance with the provi- sions of §§ 318.5 , 318.6 , 318.7 , 318.10 ...
... cleaned and sanitized before they are used for preparing any products for sale . ( b ) ( 1 ) The exempted custom pre- pared products shall be prepared and handled in accordance with the provi- sions of §§ 318.5 , 318.6 , 318.7 , 318.10 ...
Page 100
... clean . ( 3 ) Equipment and utensils shall be rinsed free of detergent and abrasives with clean water in the second com- partment . ( 4 ) Equipment and utensils shall be sanitized in the third compartment ac- cording to one of the ...
... clean . ( 3 ) Equipment and utensils shall be rinsed free of detergent and abrasives with clean water in the second com- partment . ( 4 ) Equipment and utensils shall be sanitized in the third compartment ac- cording to one of the ...
Page 101
... clean utensils fol- lowing sanitization . ( F ) Equipment and utensils shall be flushed or scraped and , when neces- sary , soaked to remove gross food par- ticles and soil prior to being washed in a dishwashing machine unless а ...
... clean utensils fol- lowing sanitization . ( F ) Equipment and utensils shall be flushed or scraped and , when neces- sary , soaked to remove gross food par- ticles and soil prior to being washed in a dishwashing machine unless а ...
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Common terms and phrases
accordance accreditation Administrator adulterated amended ante-mortem applicable approved Authority citation beef bleeder carcasses certificate Chili con carne cial clean compliance condemned consignee containers control number cooked cured CUSUM CUSUM-P CUSUM-V determined devices edible products equipment erwise estab export facilities Federal Federal Food FSIS handling human food identified inedible ingredients inspec inspected and passed Inspection Service inspector June 29 label laboratory lishment livestock market agency meat food products Meat Inspection Act ment minimum official establishment oleomargarine operator otherwise packaging Packers and Stockyards paragraph percent person plant pork poultry products prepared prescribed procedures prod Program employees quality control quired records regulations removed request retort revised rules of practice sample sausage scale slaughter sodium sodium nitrite specified spected standardized difference statement steam subchapter subgroup test Subpart tablishment tained temperature thereof thermal processing tion U.S. Department ucts vent viscera weight
Popular passages
Page 172 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Page 337 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Page 433 - ... matter in which, to his knowledge, he, his spouse, minor child, partner, organization in which he Is serving as officer, director, trustee, partner or employee. or any person or organization with whom he is negotiating or has any arrangement concerning prospective employment, has a financial interest — Shall be fined not more than $10,000, or imprisoned not more than two years, or both.
Page 92 - If in package form unless it bears a label containing (1) the name and place of business of the manufacturer, packer, or distribu-tor; and (2) an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count: Provided, That under clause (2) of this paragraph reasonable variations shall be permitted, and exemptions as to small packages shall be estab-lished, by regulations prescribed by the Secretary.
Page 93 - ... and it falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard...
Page 93 - If it bears or contains any artificial flavoring, artificial coloring, or chemical preservative, unless it bears labeling stating that fact: Provided, That to the extent that compliance with the requirements of this paragraph is impracticable, exemptions shall be established by regulations promulgated by the Secretary.
Page 89 - A food shall be deemed to be adulterated— (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 412 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Page 61 - Every packer, stockyard owner, market agency, and dealer shall keep such accounts, records, and memoranda as fully and correctly disclose all transactions involved in his business, including the true ownership of such business by stockholding or otherwise.
Page 399 - Where the food is not manufactured by the person whose name appears on the label, the name shall be qualified by a phrase that reveals the connection such person has with such food; such as "Manufactured for ," "Distributed by ," or any other wording that expresses the facts.